prikaz prve stranice dokumenta Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti
Access restricted to students and staff of home institution
master's thesis
Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:271918
Pogačić, Ana-Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Pogačić, A. M. (2014). Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:271918

Pogačić, Ana Marija. "Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:271918

Pogačić, Ana Marija. "Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:271918

Pogačić, A. M. (2014). 'Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:271918

Pogačić AM. Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:271918

A. M. Pogačić, "Priprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:271918

Metadata
TitlePriprava ekstrakta potkožice grožđa primjenom eutektičnih otapala i ispitivanje njihove biološke aktivnosti
Title (english)Preparation of grape berry skin extract using eutectic solvents and testing their biological activity
AuthorAna-Marija Pogačić
MentorIvana Radojčić Redovniković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2014-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Brojne epidemiološke studije ukazuju na povezanost konzumiranja voćnih plodova i smanjenja rizika od različitih tumorskih i drugih oboljenja u ljudi. Eutektična otapala su otopine sintetizirane iz dva ili više spoja koji se međusobno mogu povezati vodikovim vezama,a jedno od područja njihove primjene je ekstrakcija bioaktivnih spojeva iz biljnog materijala. Stoga su u ovom radu pripremljeni ekstrakti pokožice grožđa sa pet različitih eutektičnih otapala i metanolom te je analiziran njihov sastav obzirom na pojedinačne i ukupne antocijane, fenole i flavonoide te je određen njihov antioksidacijski kapacitet. Biološka aktivnost pripremljenih ekstrakta pokožice grožđa ispitana je in vitro na trima staničnim linijama (MCF-7, HeLa, CHO-K1). Najizraženiji inhibitorni učinak na tumorske stanične linije MCF-7 i HeLa imao je ekstrakt pokožice grožđa u kolin-klorid:ksiloza koji je imao visoke vrijednosti masenih udjela fenola, flavonoida, antocijana te antioksidativng kapaciteta. Ekstrakt u kolin-klorid:glicerol i metanolni ekstrakt nemaju citotoksični učinak na rast tumorskih staničnih linija, a navedeni ekstrakti imaju najniže vrijednosti masenih udjela fenola, flavonoida i antocijana te antioksidativne kapacitete. Na CHO-K1 staničnu liniju nijedan od ispitivanih ekstrakata nije imao citotoksičan učinak.
Abstract (english)
Numerous epidemiological studies indicate association between the consumption of fruit berries with a reduced risk from different tumor and other diseases in human. Deep eutectic solvents are fluids generally composed of two or tree cheap and safe components that are capable of selfassociation through hydrogen bond interactions, and one of the fields of application is extraction of bioactive compounds from plants. Therefore, in this paper, grape epidermis extracts are prepared from five different deep eutectic solvents and methanol and their composition is analyzed considering the individual and total anthocyanins, phenols and flavonoids and their antioxidant capacity is determined. The biological activity of the prepared extract of grape berry skin is examined in vitro on three cell lines (MCF-7, HeLa, CHO-K1). The highest inhibitory effect on tumor cell lines MCF-7 and HeLa had the extract in choline.chloride-xylose which had high shares of phenols, flavonoids, anthocyanins and antioxidant capacity. Choline-chloride: glycerol extract and methanol extract did not have cytotoxic effect on the growth of tumor cell lines, and these extracts have the lowest shares of phenols, flavonoids, anthocyanins and antioxidant capacity. On CHO-K1 cell line none of these extracts did not have cytotoxic effect.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:271918
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 12:47:06