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undergraduate thesis
Određivanje melatonina u različitim sortama višnje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:502168
Vaško, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vaško, M. (2013). Određivanje melatonina u različitim sortama višnje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:502168

Vaško, Marija. "Određivanje melatonina u različitim sortama višnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:502168

Vaško, Marija. "Određivanje melatonina u različitim sortama višnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:502168

Vaško, M. (2013). 'Određivanje melatonina u različitim sortama višnje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:502168

Vaško M. Određivanje melatonina u različitim sortama višnje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:502168

M. Vaško, "Određivanje melatonina u različitim sortama višnje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:502168

Metadata
TitleOdređivanje melatonina u različitim sortama višnje
Title (english)Determination of melatonin in different varieties of cherries
AuthorMarija Vaško
MentorVerica Dragović Uzelac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology of Fruits and Vegetables Preservation and Processing)
Zagreb
Defense date and country2013-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Različite sorte višnje u svom kemijskom sastavu sadrže brojne biološki aktivne spojeve među kojima je vrlo značajan hormon melatonin. Na koncentraciju melatonina u višnjama utječu brojni faktori kao što su: sorta, klimatski uvijeti, genetska predizspozicija, područje uzgoja i sl. Cilj ovog rada bio je odrediti koncentraciju melatonina u različitim sortama višnje koje su ubrane na području Zadarske županije u fazi tehnološke zrelosti. Određivanje melatonina provedeno je primjenom visokodjelotvorne tekućinske kromatografije uz uporabu fluorescentnog detektora. Rezultati istraživanja pokazali su najveću koncentraciju melatonina u sortama Oblačinska (ekotip 18) te Rexelle, dok je najmanja koncentracija bila u sorti Oblačinska(ekotip OS).
Abstract (english)
Varieties of sour cherries different in chemical composition and contain a numerous biologically active compounds, among which very important is hormone melatonin. The concentracion of melatonin in sour cherries is affected by many factors such as variety, climatic conditions, genetic factors, growing area, etc. The aim of this study was to determine the concentracion of melatonin in different varieties of sour cherries harvested in Zadar County in the stage of technological maturity. Determination of melatonin was conducted using high performance liquid chromatography using a fluorescence detector. The highest concentracion of melatonin was determined in Oblačinska (ecotype 18) and Rexell, while the lowest concentracion was determined in Oblačinska (ecotype OS).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:502168
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 13:11:21