Zovko, M. (2013). Određivanje udjela polifenola u vinu od višnje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:149233
Zovko, Mirela. "Određivanje udjela polifenola u vinu od višnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:149233
Zovko, Mirela. "Određivanje udjela polifenola u vinu od višnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:149233
Zovko, M. (2013). 'Određivanje udjela polifenola u vinu od višnje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:149233
Zovko M. Određivanje udjela polifenola u vinu od višnje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:149233
M. Zovko, "Određivanje udjela polifenola u vinu od višnje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:149233