Primorac, K. (2013). Određivanje fermentacijske arome u vinu Malvazija istarska (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:679540
Primorac, Katarina. "Određivanje fermentacijske arome u vinu Malvazija istarska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:679540
Primorac, Katarina. "Određivanje fermentacijske arome u vinu Malvazija istarska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:679540
Primorac, K. (2013). 'Određivanje fermentacijske arome u vinu Malvazija istarska', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:679540
Primorac K. Određivanje fermentacijske arome u vinu Malvazija istarska [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:679540
K. Primorac, "Određivanje fermentacijske arome u vinu Malvazija istarska", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:679540