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undergraduate thesis
Nutritivna i zdravstvena svojstva piva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:104703
Atlija, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Atlija, J. (2013). Nutritivna i zdravstvena svojstva piva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:104703

Atlija, Josipa. "Nutritivna i zdravstvena svojstva piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:104703

Atlija, Josipa. "Nutritivna i zdravstvena svojstva piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:104703

Atlija, J. (2013). 'Nutritivna i zdravstvena svojstva piva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:104703

Atlija J. Nutritivna i zdravstvena svojstva piva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:104703

J. Atlija, "Nutritivna i zdravstvena svojstva piva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:104703

Metadata
TitleNutritivna i zdravstvena svojstva piva
Title (english)Nutritive and helthy aspects of beer
AuthorJosipa Atlija
MentorSunčica Beluhan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2013-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mnogo toga je napisano o povoljnim utjecajima umjerene konzumacije crnog vina na tijelo. Međutim, kritična procjena literature ukazuje na to da se pivo čini jednako korisnim u borbi protiv različitih bolesti, posebice srčanih. Osim toga, pivo može imati značajan doprinos u prehrani što se tiče B vitamina, minerala, antioksidansa, te vlakana. Umjerena konzumacija alkohola poboljšava metabolizam lipoproteina, a smanjuje kardiovaskularni rizik smrtnosti. Postavlja se pitanje postoje li dodatne zdravstvene prednosti povezane s bezalkoholnim sastojcima piva? Ovaj rad pregledno prikazuje rezultate najnovijih istraživanja o nutritivnim i zdravstvenim svojstvima piva, s posebnim naglaskom na preventivno djelovanje piva i njegovih sastojaka na pojavu danas najčešćih bolesti.
Abstract (english)
Much has been written about the favourable impact on the body of moderate consumption of red wine. Critical assessment of the literature, however, indicates that beer appears to be just as beneficial in countering diseases such as coronary heart disease. Additionally beer can make a substantial contribution to the diet in respect of certain B vitamins, minerals, antioxidants and perhaps fiber. Moderate alcohol intake improves lipoprotein metabolism and lowers cardiovascular mortality risk. The question now is whether additional health benefits associated with the non-alcohol components in beer may be expected. This article summarizes the results of the latest studies on the nutritional and health benefits of beer which demonstrate the preventive effects of beer and its components on lifestyle-related diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:104703
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 13:56:13