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undergraduate thesis
Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:846087
Sečen, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Sečen, M. (2013). Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen, Marina. "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen, Marina. "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen, M. (2013). 'Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:846087

Sečen M. Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2025 March 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846087

M. Sečen, "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846087

Metadata
TitleAntimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira
Title (english)Antimicrobial activity of natural microbial populatios in cheese from Krk
AuthorMarina Sečen
MentorJadranka Frece (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2013-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Svrha ovog rada bila je izolirati autohtonu mikrobnu populaciju iz uzoraka krčkog sira proizvedenih na obiteljskom poljoprivrednom gospodarstvu (OPG) otoka Krka. Provedena je izolacija i identifikacija autohtone mikrobne populacije u krčkom siru. Korištenjem klasičnih mikrobioloških i biokemijskih metoda identifikacije ustanovljena je prisutnost slijedećih bakterijskih vrsta: Lactobacillus brevis i Pediococcus acidilactici. Ovi bakterijski izolati pokazali su antimikrobnu aktivnost prema test mikroorganizmima (Salmonella sp., Lysteria monocytogenes, Staphylococcus aureus i Escherichia coli), najčešćim konataminantima u hrani.
Abstract (english)
The purpose of this study was to isolate the indigenous microbial population samples from cheese produced on the family farm from Krk. Isolation and identification of indigenous microbial population in mentioned products were performed. Used classical microbiological and biochemical methods of identification established presence of following bacterial species Lactobacillus brevis i Pediococcus acidilacticii. These strains have shown antimicrobial activity against test microorganisms (Salmonella sp., L. monocytogenes, S. aureus and E. coli), most common contaminants in food.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:846087
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 11:18:14