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master's thesis
Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:559901
Perše, Margareta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Perše, M. (2015). Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, M. (2015). 'Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše M. Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901

M. Perše, "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901

Metadata
TitlePojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna
Title (english)The incidence of fumonisin and T-2 toxin in cereals of small and large grain
AuthorMargareta Perše
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2015-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Žitarice na polju i tijekom skladištenja izložene su različitim vrstama plijesni, što za posljedicu može imati kontaminaciju mikotoksinima. Značajnu skupinu pritom predstavljaju fuzarijski mikotoksini. Cilj ovog rada bio je odrediti pojavnost fumonizina i T-2 toksina u hrvatskim žitaricama žetve 2014. U tu svrhu prikupljena su 74 reprezentativna uzorka žitarica (pšenice, kukuruza ječma i zobi) namijenjena ljudskoj prehrani. Za određivanje mikotoksina korištena je ELISA (Enzyme-Linked Immunosorbent Assay) metoda koja je prethodno validirana. Dobiveni rezultati su statistički obrađeni u Microsoft Office Exel 2007 programu, na razini statističke značajnosti p < 0,05. Prema podacima Državnog hidrometorološkog zavoda, 2014. godina je na području sjeverozapadne i istočne Hrvatske okarakterizirana kao vrlo kišna do kišna s normalnom do toplom temperaturom te u skladu s tim klimatskim uvjetima je i visoki postotak detekcije fuzarijskih mikotoksina u analiziranim žitaricama.
Abstract (english)
Cereals in the field and during storage are exposed to various types of mold which can result with a contamination of mycotoxins. The most representative group for it is Fusarium mycotoxins. The aim of this study was to determinate appearance of fumonisis and T-2 toxins in the Croatian cereals from the harvest in 2014. For this purpose it was collected 74 representative samples of cereals (wheat, corn, barley and oats) that are used for human nutrition. Fumonisis and T-2 toxins content was determined using a validated ELISA (Enzyme- Linked Immunosorbent Assay) method. The results were statistically processed in Microsoft Office Exel 2007 program, on the level of statistical significance of p< 0,05. According to the Meteorological and Hydrographical Service year 2014 in the northwestern and eastern Croatia was characterized as a very rainy to rainy and with normal to warm temperature, so in accordance with that climatic conditions there is a high precentage on a detection of Fusarium mycotoxins in analyzed cereals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:559901
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 12:27:47