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master's thesis
Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:559901

Perše, Margareta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Perše, M. (2015). Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše, M. (2015). 'Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:559901

Perše M. Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901

M. Perše, "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901

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