Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:559901
Perše, Margareta
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Perše, M. (2015). Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:559901
Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901
Perše, Margareta. "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:559901
Perše, M. (2015). 'Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:559901
Perše M. Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901
M. Perše, "Pojavnost fumonizina i T-2 toksina na žitaricama malog i velikog zrna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:559901