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undergraduate thesis
Utjecaj cimeta na glikemiju
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:019901

Pažin, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Pažin, P. (2013). Utjecaj cimeta na glikemiju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, P. (2013). 'Utjecaj cimeta na glikemiju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin P. Utjecaj cimeta na glikemiju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901

P. Pažin, "Utjecaj cimeta na glikemiju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901