Pažin, P. (2013). Utjecaj cimeta na glikemiju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin, P. (2013). 'Utjecaj cimeta na glikemiju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin P. Utjecaj cimeta na glikemiju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901
P. Pažin, "Utjecaj cimeta na glikemiju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901