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undergraduate thesis
Utjecaj cimeta na glikemiju
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:019901
Pažin, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Pažin, P. (2013). Utjecaj cimeta na glikemiju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, P. (2013). 'Utjecaj cimeta na glikemiju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin P. Utjecaj cimeta na glikemiju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901

P. Pažin, "Utjecaj cimeta na glikemiju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901

Metadata
TitleUtjecaj cimeta na glikemiju
Title (english)Effect of cinnamon on glycemia
AuthorPetra Pažin
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2013-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cimet je biljka bogata polifenolima koja se već stoljećima koristi u medicinske svrhe te pokazuje utjecaj na inzulinsku osjetljivost i razinu glukoze u krvi na način da može pomoći u smanjenju razine HbA1c zbog svoje mogućnosti da utječe na aktivnost inzulina. Inzulinsku osjetljivost, dijabetičari i osobe koje su u stanju predijabetesa, mogu povećati promjenom načina života koji uključuje pravilnu prehranu i veću tjelesnu aktivnost. Cimet je bio predmet mnogih kliničkih i životinjskih studija kako bi se ustvrdio njegov utjecaj na šećernu bolest tipa 2, koja je kronično stanje organizma te je jedna od najbrže rastućih bolesti u cijelom svijetu, međutim potrebno je još kliničkih istraživanja koja bi pokazala konkretne posljedice suplementacije cimeta. Cilj ovog rada je objasniti povezanost konzumacije cimeta i razine glukoze u krvi.
Abstract (english)
Cinnamon is a plant which is rich source of polyphenols that has been used for centuries in medicine and has been shown to affect insulin sensitivity and blood glucose by helping reduce the HbA1c because of its insulin potentiating activity. Diabetics and people with prediabetes can increase their insulin sensitivity by changing lifestyle, that includes proper nutrition and greater physical activity. Cinnamon has been the subject of many clinical and animal studies to ensure his effect on diabetes mellitus type 2, a chronic condition and one of the fastest growing health problems worldwide however it is necessary to have more clinical trials that will be long-term and involve a larger number of patients to evaluate effects of cinnamon supplementation. The aim of this thesis is to explain connection of cinnamon intake and blood glucose.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:019901
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-04 07:34:48