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undergraduate thesis
Borovnice: ljekovito voće sa visokim sadržajem antocijana
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:954606
Tomašević, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Tomašević, M. (2013). Borovnice: ljekovito voće sa visokim sadržajem antocijana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević, Monika. "Borovnice: ljekovito voće sa visokim sadržajem antocijana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević, Monika. "Borovnice: ljekovito voće sa visokim sadržajem antocijana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević, M. (2013). 'Borovnice: ljekovito voće sa visokim sadržajem antocijana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević M. Borovnice: ljekovito voće sa visokim sadržajem antocijana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954606

M. Tomašević, "Borovnice: ljekovito voće sa visokim sadržajem antocijana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954606

Metadata
TitleBorovnice: ljekovito voće sa visokim sadržajem antocijana
Title (english)Blueberries: medicinal fruit with high content of anthocyanins
AuthorMonika Tomašević
MentorVeronika Kovač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2013-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Borovnica je ljekovito voće bogato antocijanima, koje potječe iz Sjeverne Amerike. Njezin visoki sadržaj antocijana doprinosi blagotvornim učincima kod nekoliko kroničnih bolesti uključujući kardiovaskularne bolesti, neurodegenerativne bolesti, dijabetes i rak. U ovom radu razmatrani su čimbenici koji utječu na akumulaciju različitih antocijana u borovnicama, uključujući agronomske i genetičke faktore, kao i moguce puteve biosinteze glavnih antocijana prisutnih u voćki prema istraživanjima provedenima u razdoblju od 1999. do 2008. godine. Nadalje, u ovom radu opisani su i učinci koji prerada i skladištenje imaju na koncentracije antocijana, te metode ekstrakcije i analize antocijana koje su se pokazale uspješnima.
Abstract (english)
Blueberry is a medicinal fruit rich in anthocyanins, which originates from North America. Its high content in anthocyanins contributes to the health-beneficial effects against several chronic diseases including cardiovascular disorders, neurodegenerative diseases, diabetes and cancer. In this study the factors that affect the accumulation of the various anthocyanins in blueberries are discussed, including agronomic and genetic factors, as well as possible pathways of biosynthesis of the major anthocyanins present in the fruit according to the studies conducted in the period from 1999 till 2008. Furthermore, in this study are also described the effects of processing and preservation practices on anthocyanin concentrations, as well as methods of extraction and analysis of anthocyanins which have proved to be successful.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:954606
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-04 07:58:21