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master's thesis
Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:695049
Nikolić, Lana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Nikolić, L. (2013). Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:695049

Nikolić, Lana. "Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:695049

Nikolić, Lana. "Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:695049

Nikolić, L. (2013). 'Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:695049

Nikolić L. Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:695049

L. Nikolić, "Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:695049

Metadata
TitleAntihiperlipidemijski učinak Aronia melanocarpa u C57BL miša
Title (english)Antihyperlipidemic effect of Aronia melanocarpa in C57BL mice
AuthorLana Nikolić
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2013-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Promjena načina života je osnovni pristup u suzbijanju čimbenika rizika za aterosklerozu, hiperlipidemije te hiperkolesterolemiju, koja je jedan od najvažnijih čimbenika rizika za koronarnu bolest. Osim što ta promjena podrazumijeva pravilnu prehranu, redukciju unosa zasićenih masnih kiselina i kolesterola, preporuča se i unos namirnica koje blagotvorno djeluju na sastav serumskih lipoproteina. Lipoproteini su kompleksi lipida i proteina putem kojih se lipidi transportiraju tjelesnim tekućinama. Poremećaji metabolizma masti su ozbiljan rizični čimbenik za razvoj kardiovaskularnih bolesti koje su vodeći razlog smrti danas u svijetu. Zbog bogatog sastava polifenolnim tvarima, aronija se pokazala učinkovitom u brojnim istraživanjima utjecaja na sastav serumskih lipoproteina. U ovom radu prikazan je antihiperlipidemijski učinak farmakološki aktivnih tvari iz aronije na lipidni sastav seruma u C57BL miša kroz 60 dana tretmana i mogućnosti korištenja aronije u terapeutske svrhe uslijed sposobnosti snižavanja razine ukupnog kolesterola, LDL-kolesterola te triglicerida.
Abstract (english)
Changing the lifestyle is the main approach in repression of risk factors for atherosclerosis, hyperlipidemia and hypercholesterolemia, which is one of the most important risk factors for coronary heart disease. This change involves not only proper nutrition, reduction of intake of saturated fatty acids and cholesterol, but also includes consumption of food that has a beneficial effect on the composition of serum lipoproteins. Lipoproteins are complexes of lipids and proteins through which lipids are transported in body fluids. Disorders of lipid metabolism are a serious risk factor for cardiovascular diseases, which are the leading cause of death in the world today. Due to the fact that chokeberry is rich in polyphenolic substances, they have been proven effective in numerous studies of its impact on the composition of serum lipoproteins. In this thesis, antihyperlipidemic effect of pharmacologically active substances from chokeberry on serum lipid composition in C57BL mice through 60 days of treatment will be shown as well as possibility of usage of chokeberry for therapeutic purposes due to its ability to reduce levels of total cholesterol, LDL-cholesterol and triglycerides.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:695049
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-04 09:45:13