prikaz prve stranice dokumenta Znanje profesionalnih nogometaša o pravilnoj prehrani
Access restricted to students and staff of home institution
master's thesis
Znanje profesionalnih nogometaša o pravilnoj prehrani
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:841878
Dragičević, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Dragičević, I. (2013). Znanje profesionalnih nogometaša o pravilnoj prehrani (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841878

Dragičević, Ivona. "Znanje profesionalnih nogometaša o pravilnoj prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:841878

Dragičević, Ivona. "Znanje profesionalnih nogometaša o pravilnoj prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:841878

Dragičević, I. (2013). 'Znanje profesionalnih nogometaša o pravilnoj prehrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:841878

Dragičević I. Znanje profesionalnih nogometaša o pravilnoj prehrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841878

I. Dragičević, "Znanje profesionalnih nogometaša o pravilnoj prehrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841878

Metadata
TitleZnanje profesionalnih nogometaša o pravilnoj prehrani
Title (english)Nutrition knowledge in professional football players
AuthorIvona Dragičević
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2013-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pojedina istraživanja ukazuju na bolje znanje o prehrani među sportašima u odnosu na opću populaciju. Cilj ovog istraživanja bio je provjeriti znanje profesionalnih hrvatskih nogometaša dobi 18-27 godina (n=50) o pravilnoj prehrani te njihovo znanje usporediti s kontrolnom skupinom nesportaša (n=50). Obje skupine ispitanika ispunile su Upitnik o općem znanju o prehrani, koji procjenjuje znanje četiri dijela općeg znanja o prehrani: 1) prehrambene preporuke, 2) izvore nutrijenata, 3) svakodnevni izbor hrane i 4) utjecaj prehrane na zdravlje. Obje su skupine ispitanika pokazale neadekvatno znanje te između nogometaša i kontrolne skupine nije bilo značajne razlike (od ukupno mogućih 110 bodova, nogometaši odnosno kontrolna skupina su prosječno ostvarili 46,86 odnosno 49,20 bodova, p=0,31). Obje skupine ispitanika su najbolje znanje pokazale o prehrambenim preporukama, dok je najslabije bilo ono o povezanosti prehrane i zdravlja što ukazuje na koje bi teme trebala biti usmjerena edukacija o prehrani ove populacije.
Abstract (english)
Some studies indicate better nutrition knowledge among athletes than in the general population. The aim of the present study was to evaluate general nutrition knowledge in professional Croatian football players (n=50) aged 18 to 27 years and non-athlete peers (n=50). Both groups completed the General nutrition knowledge Questionnaire, which assesses four domains of nutrition knowledge:1) dietary guidelines, 2) sources of nutrients,3) food choice and 4) diet-disease relationship. Overall nutrition knowledge was poor in both groups and there was no significant difference between football players and the control group (out of 110 possible points, football players and the control group achieved an average of 46.86 and 49.20 points, p=0.,31). Both groups performed best in knowledge on dietary guidelines, and worst in the diet-disease relationship section. These results might be helpful for tailoring future nutrition education for this population groups.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:841878
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-04 10:22:33