Buntić, B. (2016). Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:679416
Buntić, Blaženka. "Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:679416
Buntić, Blaženka. "Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:679416
Buntić, B. (2016). 'Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:679416
Buntić B. Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:679416
B. Buntić, "Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:679416