Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:182230
Antolić, Vedrana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Antolić, V. (2013). Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:182230
Antolić, Vedrana. "Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:182230
Antolić, Vedrana. "Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:182230
Antolić, V. (2013). 'Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:182230
Antolić V. Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:182230
V. Antolić, "Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:182230