The aim of this study was to determine the mass fractions of total phenolics , anthocyanins and to analyze antioxidant capacity in samples of wild pomegranate (Punica granatum L.) collected at 9 different locations in Bosnia and Herzegovina during two periods of harvest. Total phenolics were determined using the Folin Ciocalteu method, total anthocyanins using the pH differential method and antioxidant capacity using the ABTS method. All pomegranate samples occured significant quantities of total phenolics and anthocyanins. It was found that the obtained extracts showed distinct antioxidant capacity. The concentrations of phenolics in the first period of harvest ranged from 168.74 to 280.96 mg GAE/100g, from 3.86 to 23.73 mg/100g for anthocyanins and from 603.6 to 2549.1 μmolTE/100g for AOC. Same parameters were investigated in the second period of harvest. Values were as follows: total phenolics from 100.23 to 479.41mg GAE/100g of total anthocyanins from 8.37 to 21 mg/100g, 56 and AOC 759.3 to 2635.6 μmolTE/100g. Obtained results showed that there are no significant differences in the concentration of phenolics, anthocyanins and antioxidant capacity regarding the location of harvest and harvest date. Based on regression analysis, linear relationship between the concentration of total phenolics and anthocyanins and antioxidant capacity has not been established.