Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:954682
Herceg, Korina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Herceg, K. (2013). Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg, K. (2013). 'Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg K. Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682
K. Herceg, "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682