University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Andlar, M. (2013). Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar, Martina. "Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar, Martina. "Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar, M. (2013). 'Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:849167
Andlar M. Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849167
M. Andlar, "Utjecaj dodatka hidrolizata proteina na rast stanične linije Channel Catfish Ovary (CCO) u mediju bez seruma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849167