Keškić, M. (2016). Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić, M. (2016). 'Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić M. Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019
M. Keškić, "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019