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master's thesis
Profil hlapivih spojeva i senzorska svojstva nerafiniranog bučinog ulja proizvedenog uz prženje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:418308

Regović, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Cite this document

Regović, P. (2013). Profil hlapivih spojeva i senzorska svojstva nerafiniranog bučinog ulja proizvedenog uz prženje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:418308

Regović, Petra. "Profil hlapivih spojeva i senzorska svojstva nerafiniranog bučinog ulja proizvedenog uz prženje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:418308

Regović, Petra. "Profil hlapivih spojeva i senzorska svojstva nerafiniranog bučinog ulja proizvedenog uz prženje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:418308

Regović, P. (2013). 'Profil hlapivih spojeva i senzorska svojstva nerafiniranog bučinog ulja proizvedenog uz prženje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:418308

Regović P. Profil hlapivih spojeva i senzorska svojstva nerafiniranog bučinog ulja proizvedenog uz prženje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:418308

P. Regović, "Profil hlapivih spojeva i senzorska svojstva nerafiniranog bučinog ulja proizvedenog uz prženje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:418308