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master's thesis
Prikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:833010
Adanić, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Adanić, A. (2012). Prikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:833010

Adanić, Andrea. "Prikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:833010

Adanić, Andrea. "Prikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:833010

Adanić, A. (2012). 'Prikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:833010

Adanić A. Prikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:833010

A. Adanić, "Prikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:833010

Metadata
TitlePrikaz mikrobioloških, kemijskih i molekularnih metoda za određivanje zdravstvene ispravnosti hrane
Title (english)Review of microbiological, chemical and molecular method for determining the food safety
AuthorAndrea Adanić
MentorJadranka Frece (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2012-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Konvencionalne mikrobiološke metode za detekciju patogena su dugotrajne. Postoje i mnoge brže metode, međutim konvencionalne mikrobiološke metode za ispitivanje zdravstvene sigurnosti hrane još uvijek ostaju službena korištena metoda. Svrha ovog rada bila je usporediti mikrobiološke, molekularne i biokemijske metode u određivanju patogenih mikroorganizama iz uzoraka kravljeg, ovčjeg i kozjeg mlijeka. Od ukupno 15 analiziranih uzoraka namirnica životinjskog podrijetla 73,3 % uzoraka su bili pozitivni na Listeria vrste na PALCAM agaru, a u samo 13,3 % uzoraka API- Listeria testom je potvrđena L. monocytogenes. Od 100 % uzoraka pozitivnih na stafilokoke na Baird-Parker agaru, API Staph testom u 26,6 % uzoraka potvrđena je Staphylococcus aureus. Bakterija iz roda Salmonella sp. dokazana je API 20 E testom u 9 od 15 uzoraka (3 kravlja, 3 ovčje i 3 kozja).
Abstract (english)
Conventional microbiological methods for detection of pathogens are longlasting. There are many faster methods, however, conventional microbiological methods for testing food safety are still remain the official method that are used. The purpose of this study was to compare the microbiological, biochemical and molecular methods for the determination of pathogenic microorganisms from samples of cow's, sheep's and goat's milk. Out of 15 analyzed samples of foods of animal origin, 73.3% of samples were positive for Listeria species at the palm of agar, while only 13.3% of samples of API-Listeria test confirmed L. monocytogenes. 100% of samples positive staphylococci on Baird-Parker agar, API Staph test in 26.6% of the samples was confirmed by Staphylococcus aureus. Bacteria of the genus Salmonella sp. proved by the API 20 E test in 9 out of 15 samples (3 cows, 3 sheep and 3 goat).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:833010
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-08 10:45:44