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master's thesis
HACCP sustav u pekarskoj proizvodnji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:174646
Kovač, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kovač, K. (2012). HACCP sustav u pekarskoj proizvodnji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, K. (2012). 'HACCP sustav u pekarskoj proizvodnji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač K. HACCP sustav u pekarskoj proizvodnji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646

K. Kovač, "HACCP sustav u pekarskoj proizvodnji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646

Metadata
TitleHACCP sustav u pekarskoj proizvodnji
Title (english)HACCP system in the bakery manufacturing business
AuthorKarla Kovač
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2012-07-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
HACCP predstavlja sustavni preventivni pristup kojim se osigurava sigurnost hrane, i kao takav odavno je međunarodno priznat. HACCP sustav je od 01. siječnja 2010. godine u RH zakonska obaveza svih subjekata u poslovanju hranom. S time u skladu proizvođači pekarskih proizvoda moraju u svoje pogone implementirati HACCP sustav. U radu je prikazano uvođenje i primjena HACCP sustava u relativno malom proizvodnom pogonu Pekare. Opisani su preduvjetni programi koji su temelj uspješne implementacije HACCP sustava. Prikazana je primjena HACCP sustava kroz dokumentaciju samog sustava te opisane analize opasnosti i određivanje kontrolnih točaka kroz proizvodni proces prijema, skladištenja i pripreme kao zajedničke polazne točke svih ostalih proizvodnih procesa. Opisana je kontrola, nadzor i korektivne mjere za proces prijema, skladištenja i pripreme, te konačno i HACCP plan. Također su navedeni svi zapisi i potrebna dokumentacija u implementaciji sustava.
Abstract (english)
HACCP is a systematic preventive approach to ensuring food safety, and such as it has been long internationally recognized. Since 1st January 2010 HACCP system in RH has been a legal requirement for all law-subject involved in the food production process. With that in accordance, producers of bakery products must implement HACCP system in their facilities. This thesis is an illustrated introduction and application of the HACCP system in a relatively small manufacturing plant bakery. It also described the prerequisite programs that are the foundation of a successful implementation of HACCP systems. This thesis shown the application of HACCP documentation through the system and described the determination of hazard analysis and control points throughout the production process of receiving, storing and preparing as a common starting point for all other production process. This thesis described the control, monitoring and corrective action process for the receipt, storage and preparation, and finally, the HACCP plan. It also contains all records and documentation necessary to implement the system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:174646
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-09 08:50:32