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master's thesis
Makro i mikroelementi u vinu Graševina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:395130
Peran, Sanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Peran, S. (2012). Makro i mikroelementi u vinu Graševina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:395130

Peran, Sanja. "Makro i mikroelementi u vinu Graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:395130

Peran, Sanja. "Makro i mikroelementi u vinu Graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:395130

Peran, S. (2012). 'Makro i mikroelementi u vinu Graševina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:395130

Peran S. Makro i mikroelementi u vinu Graševina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:395130

S. Peran, "Makro i mikroelementi u vinu Graševina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:395130

Metadata
TitleMakro i mikroelementi u vinu Graševina
Title (english)Macro and microelements in Graševina wine
AuthorSanja Peran
MentorMara Banović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology and Analysis of Wine)
Zagreb
Defense date and country2012-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Vino Graševina se proizvodi od istoimene sorte grožđa. Rasprostranjena je u svim dijelovima kontinentalne Hrvatske i po količini zauzima vodeće mjesto među vinskim sortama u Hrvatskoj. Zadatak rada je odrediti makro i mikroelemente u vinu Graševina iz različitih vinorodnih podregija i zona proizvodnje u svrhu povezivanja udjela makro i mikroelemenata sa geografskim porijeklom vina. Korištena je ICP-OES tehnika. To je multielementna tehnika koja uz veliku preciznost, pouzdanost i brzinu omogućuje određivanje većeg broja elemenata uz minimalnu pripremu uzorka. Za ispitivanje su odabrani uzorci vina iz podregija: Podunavlje, Slavonija, Zagorje-Međimurje te Prigorje-Bilogora tj. proizvodnih zona C1 te B. Radom se utvrdilo da su vina iz podregije Slavonija (zona proizvodnje C1) najbogatija po mineralnom sastavu, vina iz podregije Podunavlje (zona proizvodnje C1) karakteriziraju manje koncentracije mineralnih tvari, dok su vina podregija PrigorjeBilogora te Međimurje-Zagorje (zona proizvodnje B) s obzirom na mineralni profil najsiromašnija.
Abstract (english)
Graševina wine is produced from the Graševina wine sort. It can be found in all the continental parts of Croatia and, with regards to quantity, it has the leading position among Croatian wine sorts. This paper aims at defining macro and micro elements in Graševina wine from various wine sub-regions and production zones in order to link the share of macro and micro elements with wine geographic origin. ICP-OES technique was used. This multi-element technique enables the detection of larger number of elements with minimum sample preparation and high level precision, reliability and speed. The wine samples selected for examination are from sub-regions of Podunavlje, Slavonia, Zagorje-Međimurje and Prigorje-Bilogora, i.e. production zones C1 and B. The paper finds that wines from sub-region Slavonia (production zone C1) are the richest in minerals, wines for subregion Podunavlje (production zone C1) are characterized by smaller concentration of mineral matter, while sub-regions Prigorje-Bilogora and Međimurje-Zagorje wines (production zone B) are the poorest with regards to mineral profile.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:395130
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-09 10:45:32