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undergraduate thesis
OPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:722418
Đukić, Martina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Đukić, M. (2017). OPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:722418

Đukić, Martina. "OPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:722418

Đukić, Martina. "OPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:722418

Đukić, M. (2017). 'OPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:722418

Đukić M. OPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:722418

M. Đukić, "OPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:722418

Metadata
TitleOPLEMENJIVANJE OZIME PŠENICE NA OTPORNOST NA HRĐU
Title (english)BREEDING FOR RUST RESISTANCE IN WHEAT
AuthorMartina Đukić
MentorSonja Petrović (mentor)
Committee memberJasenka Ćosić (predsjednik povjerenstva)
Committee memberAndrijana Rebekić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2017-10-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract
Pšenica je jedna od najvažnijih žitarica koja se uzgaja za prehranu ljudi. Jedan od najznačajnijih uzročnika bolesti pšenice je gljivica iz roda Puccinia. Puccinia graminis, Puccinia recondita i Puccinia striiformis su predstavnici ovog roda koji su značajni u proizvodnji pšenice. Najbolja mjera zaštite protiv ove gljivične bolesti je stvaranje genetski otpornih sorata pšenice koje u svom genotipu posjeduju jedan ili više gena otpornosti. U pronalaženju tih gena uvelike pomažu gen-markeri. Oplemenjivanjem na ovu bolest, bave se oplemenjivači diljem svijeta, pri čemu je konstantna potražnja za otpornim sortama i pronalasku otpornih gena.
Abstract (english)
Wheat is one of the most important cereals grown for human consumption. One of the most important wheat disease recipients is fungus from genus Puccinia. Puccinia graminis, Puccinia recondita and Puccinia striiformis are representatives of this genus that are significant in wheat production. The best measure of protection against this fungal disease is the creation of genetically resistant wheat varieties that have one or more resistance genes in their genotype. Finding to these genes greatly helps gen-markers. Breeding for this disease is being cultivated by breeders all over the world where is present constant demand for resistant varieties and finding resistant genes
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:722418
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2017-10-16 13:14:16