prikaz prve stranice dokumenta PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ
  Download
PDF 1.24 MB
master's thesis
PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:180176
Farkaš, Ines
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Farkaš, I. (2017). PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:180176

Farkaš, Ines. "PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:180176

Farkaš, Ines. "PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:180176

Farkaš, I. (2017). 'PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:180176

Farkaš I. PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:180176

I. Farkaš, "PONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:180176

Metadata
TitlePONUDA I POTRAŽNJA MRKVE U REPUBLICI HRVATSKOJ
Title (english)SUPPLY AND DEMAND RELATIONS OF CARROT IN REPUBLIC OF CROATIA
AuthorInes Farkaš
MentorRužica Lončarić (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberIgor Kralik (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Tema ovog rada je istražiti tržište Republike Hrvatske, odnosno ponudu i potražnju za mrkvom. Ponuda je analizirana na osnovu podataka o zasijanim površinama, proizvodnji i isplativosti proizvodnje mrkve. U periodu od 2011. do 2015. godine proizvodnja mrkve je u porastu za 7,63%. U period od 2009. godine do 2015. godine prosječno je zasijano 341,14 ha mrkve, za isti period godišnje prosječno proizvedemo 10824 tone mrkve. Proizvodnja Hrvatske uspoređena je s proizvodnjom drugih zemalja članica EU i čini svega 0,2% ukupne proizvodnje. Prikazana je ponuda mrkve na različitim prodajnim mjestima i njezina cijena kroz godinu te mjere koje se provode kako bi održale tržište konkurentno i kontrolirale uvoz i izvoz. Prikazani su standardi koje mrkva na tržištu mora zadovoljavati i uvezene i izvezene količine i vrijednosti mrkve. Provedena je anketa na 602 ispitanika kako bi dobili rezultate o potražnji za mrkvom. 61% anketiranih mjesečno potroše do 0,5 kg mrkve, njih 46% kvalitetu ponuđene mrkve ocjenjuju kao osrednu, a kao glavni kriterij za kupovinu navode kvalitetu. 97,2% ispitanika preferiraju kupovinu svježe mrkve i konzumiraju je najviše u kuhanom stanju.
Abstract (english)
The topic of this graduate thesis is to explore the market of the Republic of Croatia, respectively the supply and demand for carrots. The offer was analyzed on the basis of data on sown areas, production and profitability of carrot production. In the period from 2011 to 2015, carrot production is up by 7.63%. In the period from 2009 to 2015, 341.14 ha of carrots were sown, while for the same period we produced 10824 tons of carrots per year. Croatia's production is compared with the production of other EU member states and accounts for only 0.2% of total production. Carrot offerings at different retail outlets and its price over the year are presented and measures are being implemented to maintain the market competitively and control import and export. The standards that carrots on the market must meet and the imported and exported quantities and carrot values are presented. A survey was conducted on 602 respondents to get results on carrot demand. 61% of respondents spend up to 0.5 kg of carrots per month, 46% of them offer carrots quality, and as the main criterion of shopping they cite quality. 97.2% of respondents prefer buying fresh carrots and consuming the most in the cooked
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:180176
Study programmeTitle: Vegetable and Flower growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva (magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2017-10-23 07:35:32