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master's thesis
Korištenje mikrobioloških preparata u suzbijanju aflatoksina
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:859747
Rimar, Hrvoje
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Rimar, H. (2017). Korištenje mikrobioloških preparata u suzbijanju aflatoksina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:859747

Rimar, Hrvoje. "Korištenje mikrobioloških preparata u suzbijanju aflatoksina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:859747

Rimar, Hrvoje. "Korištenje mikrobioloških preparata u suzbijanju aflatoksina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:859747

Rimar, H. (2017). 'Korištenje mikrobioloških preparata u suzbijanju aflatoksina', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:859747

Rimar H. Korištenje mikrobioloških preparata u suzbijanju aflatoksina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:859747

H. Rimar, "Korištenje mikrobioloških preparata u suzbijanju aflatoksina", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:859747

Metadata
TitleKorištenje mikrobioloških preparata u suzbijanju aflatoksina
Title (english)Use of microbiological preparations for the suppression of aflatoxins
AuthorHrvoje Rimar
MentorDrago Bešlo (mentor)
Committee memberSuzana Kristek (predsjednik povjerenstva)
Committee memberZvonimir Steiner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR CHEMISTRY)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Aflatoksini su mutageni, karcinogeni i teratogeni spojevi i njihova prisutnost u organizmu tijekom duţeg vremenskog razdoblja i u ekstremno malim količinama, može biti opasna za ljudsko zdravlje. Toksični metaboliti aflatoksina mogu se naći i u proizvodima životinjskog podrijetla, mlijeku i mesu, ukoliko je prethodno hrana za životinje bila onečišćena plijesnima, a onečišćenje ovisi o geografskom području, klimatskim uvjetima, vlazi i temperaturi (Sassahara i sur., 2005.). Mnogi mikroorganizmi, uključujući bakterije, kvasce, plijesni, aktinomicete i alge mogu ukloniti ili smanjiti količine aflatoksina u hrani i krmi. Biološke metode redukcije mikotoksina temelje se na uporabi različitih mikroorganizama, uključujući bakterije, kvasce i plijesni, koji mogu metabolizirati i inaktivirati aflatoksin, pri čemu je najdjelotvorniji Flavobacterium aurantiacum. Biosintezu aflatoksina inhibiraju i bakterije mliječne kiseline Bacillus subtilis
Abstract (english)
Aflatoxins are mutagenic, carcinogenic and teratogenic compounds and their presence in the body over a long period of time and in extremely small quantities may be hazardous to human health. Tobacco metabolites of aflatoxins can also be found in products of animal origin, milk and meat, if previous feedstuffs were contaminated with molds, and contamination depends on the geographic area, climatic conditions, humidity and temperature (Sassahara et al., 2005). Many microorganisms, including bacteria, yeasts, molds, actinomycetes and algae, can remove or reduce aflatoxins in food and stomach. The mycotoxin reduction methods are based on the use of various microorganisms, including bacteria, yeasts and molds, that can metabolize and inactivate aflatoxin, whereby the most effective Flavobacterium aurantiacum is. The aflatoxin biosynthesis also inhibits Bacillus subtilis lactic Acid bacteria.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:859747
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2017-10-30 16:40:47