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master's thesis
Proizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:526239
Fuček, Ines
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Fuček, I. (2018). Proizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:526239

Fuček, Ines. "Proizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:526239

Fuček, Ines. "Proizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:526239

Fuček, I. (2018). 'Proizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:526239

Fuček I. Proizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:526239

I. Fuček, "Proizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:526239

Metadata
TitleProizvodnja krme za potrebe hranidbe goveda na OPG-u Mirko Štefović
Title (english)Fodder production for cattle feeding at family farm Mirko Štefović from Turanovca
AuthorInes Fuček
MentorRanko Gantner (mentor)
Committee memberBojan Stipešević (predsjednik povjerenstva)
Committee memberZvonimir Steiner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Cilj ovoga istraživanja bio je prikazati sustav proizvodnje krmiva za hranidbu goveda na istraživanom OPG-u Mirko Štefović te da li postoji mogućnost prelaska na ekološku proizvodnju. Podaci koji se nalaze u radu dobiveni su terenskim obilaskom farme uz pratnju vlasnika i kroz razgovor sa vlasnicom, a rezultati su dobiveni metodama analize i sinteze, a zakljuĉci metodama indukcije i dedukcije. Istraživanjem je utvrđeno da je istraživani OPG ostvario relativno visoke prinose krmiva, mlijeĉnost je na zadovoljavajućoj razini, a dnevni prirasti tjelesne mase su relativno niski. Mogućim uzrokom niskog prirasta tjelesne mase može se smatrati nedostatak proteina i vitamina u ishrani. Jedna od ekonomičnijih mjera mogla bi biti uvođenje lucerne u obrok kao svježe zelene mase, jer ionako ostaje višak sijena lucerne koji se prodaje, pa zašto to ne iskoristiti kao svježi obrok. Ustanovljene su prepreke ulasku u ekološku biljnu proizvodnju (nedovoljna opremljenost i znanje) i animalnu proizvodnju (izvedba staje). Upitne su koristi od prelaska na ekološku proizvodnju zbog nepoznavanja potencijalnih kupaca ekološkog mlijeka i utovljene junadi. U nekoj daljoj budućnosti vlasnici se ne vide kao stočari zbog visokih troškova nabave hrane, veterinarskih usluga i kreditnog opterećenja.
Abstract (english)
Aim of this research was to present the established fodder production system for cattle feeding at the Family farm Mirko Štefović from Turanovac and to enquire the benefits and obstacles of transition to organic farming. The required data were collected in field research and interview, and results were obtained by analysis, synthesis, induction and deduction. The research has revealed that Farm achieves relatively high yields of forage crops, that milk yield is satisfactory, and average daily gain of fattening steers was relatively low. The possible cause could be diet insufficient with proteins and vitamins. Prospective cheap improvement could be fresh green lucerne addition to the daily diet. There were determined the obstacles for transition to organic forage crop production (insufficient equipment and knowledge) and organic cattle rearing (the design of stall). Benefits of transition to organic farming are uncertain because of unknown potential buyers of organic milk and steers. Prospects for the farm are very uncertain because of high expences for fodder, veterinary services and loans.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:526239
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-11-20 13:07:04