Malbaša, V. (2018). Potrebe za škrobom, ADF i NDF vlaknima u hranidbi mliječnih goveda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:252416
Malbaša, Vladan. "Potrebe za škrobom, ADF i NDF vlaknima u hranidbi mliječnih goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:252416
Malbaša, Vladan. "Potrebe za škrobom, ADF i NDF vlaknima u hranidbi mliječnih goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:252416
Malbaša, V. (2018). 'Potrebe za škrobom, ADF i NDF vlaknima u hranidbi mliječnih goveda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:252416
Malbaša V. Potrebe za škrobom, ADF i NDF vlaknima u hranidbi mliječnih goveda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:252416
V. Malbaša, "Potrebe za škrobom, ADF i NDF vlaknima u hranidbi mliječnih goveda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:252416