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master's thesis
Varijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:311796
Kurilj, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Kurilj, M. (2019). Varijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:311796

Kurilj, Matej. "Varijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:311796

Kurilj, Matej. "Varijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:311796

Kurilj, M. (2019). 'Varijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:311796

Kurilj M. Varijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:311796

M. Kurilj, "Varijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:311796

Metadata
TitleVarijabilnost pšenične trave (Triticum) s obzirom na bioraspoloživost cinka - usporedba in vitro metoda
Title (english)Variability of wheatgrass (Triticum) in zinc bioavailability - comparison of in vitro methods
AuthorMatej Kurilj
MentorAndrijana Rebekić (mentor)
Committee memberSonja Petrović (predsjednik povjerenstva)
Committee memberMiroslav Lisjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2019-04-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Sok pšenične trave pravi se od mladih biljka pšenice (Triticum aestivum L.), a moţe se koristi u prehrani ljudi i ţivotinja. Njegova upotreba u medicinske svrhe sve je češća. Cilj rada bio je ispitati varijabilnost soka pšenične trave ( sorte: Pipi, Divana, Katarina, Felix, Sw Maxi i Eurofit ) s obzirom na bioraspoloţivost cinka. Osim toga, u radu su usporeĎene dvije metode za simulaciju probave in vitro (Kiers, 2001. i Minekus i sur. 2014.). Bioraspoloţive koncentracije cinka u soku pšenične trave utvrĎene su pomoću induktivno spregnute plazme - optičko emisijske spektrometrije (ICP-OES). Ispitivane sorte značajno se razlikuju po bioraspoloţivim koncentracijama cinka u soku pšenične trave.
Abstract (english)
Wheatgrass juice is made from young wheat plants (Triticum aestivum L.) and it can be used in human or animal diet. Its use for medicinal purposes is significantly growing. The aim of this research was to examine the variability of wheatgrass juice (varieties: Pipi, Divana, Katarina, Felix, Sw Maxi i Eurofit) with respect to the bioavailability of zinc. In addition to this, the study compares two methods for simulation of in vitro digestion (Kiers 2001, Minekus et al. 2014). The bioavailability of zinc concentration in wheatgrass juice was determined by inductively coupled plasma, i.e. optical emission spectrometry (ICP-OES). The bioavailable concentration of zinc in wheatgrass juice is significantly different in the examined varieties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:311796
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Selection and Seed Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2019-05-21 08:18:01