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master's thesis
Suvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:911183
Marijanović, Hrvoje
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Marijanović, H. (2020). Suvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:911183

Marijanović, Hrvoje. "Suvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:911183

Marijanović, Hrvoje. "Suvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:911183

Marijanović, H. (2020). 'Suvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:911183

Marijanović H. Suvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:911183

H. Marijanović, "Suvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:911183

Metadata
TitleSuvremena proizvodnja i ljekovita svojstva šparoge (Asparagus officinalis L.)
Title (english)Modern production technology and medicinal properties of asparagus (Asparagus officinalis L.)
AuthorHrvoje Marijanović
MentorTomislav Vinković (mentor)
Committee memberMonika Tkalec (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-01-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
U ovom diplomskom radu opisana je tehnologija proizvodnje šparoge te optimalni agroekološki uvjeti uzgoja. Također, opisana su i brojna ljekovita svojstva šparoge. Šparoga je trajna zeljasta biljka s razvijenim podzemnim drvenastim djelom. Naraste od 1 do 1,5 metara visine. Stabljika ove biljke je uspravna, tanka, dobro razgranata, a pri dnu deblja. Ona se razvija iz mesnatih izbojka koji su u proljeće sočni i vrlo ukusni. Detaljno je objašnjeno povijesno otkriće i razvoj proizvodnje u kojoj se povezuje s Rimljanima. Proces uzgoja šparoge je dugotrajan te od sadnje do branja mora proći tri godine. Za razliku od prijašnjeg načina uzgoja ove biljke, danas uz pomoć tehnologija u sadnji i branju proces se olakšava. Kao i svaku biljku pa tako i šparogu napadaju razni štetnici te je sklona i gljivičnim oboljenjima. Razlikuju se dvije osnovne sorte šparoga, zelena i bijela koje imaju svoje podsorte. Ona se kod branja sortira u tri glavne skupine, a to su ekstra kvaliteta, klasa I i klasa II. Šparoga se koristi u suvremenoj medicini. Ona djeluje kao odličan diuretik, a pripisuju joj se mnoga ljekovita svojstva jer je bogata mineralima, bjelančevinama, ugljikohidratima, vlaknima i vitaminima A, E, K, B1, B2, B6, B12, C.
Abstract (english)
This review paper describes the production technology of asparagus and optimum agroecological conditions of cultivation. Also, numerous medicinal properties of asparagus are described. Asparagus is permanent herbaceous plant with well-developed underground organs. It grows 1 to 1.5 meters in height. The stem of this plant is straight, thin, well-branched, and at the bottom is thicker. It develops from the fleshy shoots, which are in spring juicy and very tasty. Also, the historical discovery and production development which are associated with the Romans are described in detail. The process of growing asparagus is long where from planting to harvest it takes three years. In contrast to previous ways of cultivation of this plant, today with the help of technology in planting and picking process is facilitated. As every plant including asparagus is being attacked by various pests, and is prone to fungal diseases. There are two basic varieties of asparagus, green and white with their own convarieties. It is sorted into three main groups, namely the extra quality, class I and class II. Asparagus is used in traditional medicine. It acts as an excellent diuretic, and is being attributed to have many medicinal and healing properties because it is rich in minerals, proteins, carbohydrates, fibres and vitamins A, E, K, B1, B2, B6, B12, C.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:911183
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-07-09 08:47:42