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master's thesis
Suvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:853480
Plantić, Patricija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Plantić, P. (2020). Suvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:853480

Plantić, Patricija. "Suvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:853480

Plantić, Patricija. "Suvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:853480

Plantić, P. (2020). 'Suvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:853480

Plantić P. Suvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:853480

P. Plantić, "Suvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:853480

Metadata
TitleSuvremena proizvodnja i ljekovita svojstva celera (Apium graveolens L.)
Title (english)Modern production tecnology and medicinal properties of celery (Apium graveolens L.)
AuthorPatricija Plantić
MentorTomislav Vinković (mentor)
Committee memberMonika Tkalec (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-02-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Celer se iz Europe proširio u većinu zemalja gdje se uzgaja i koristi u svježoj potrošnji i preradi. Kod prehrane se koristi zadebljali korijen, peteljke i listovi, a postoje celer korjenaš (Apium graveolens var. rapaceum) i celer listaš (Apium graveolens var. secalinum). Najbolje uspijeva na dubokim i propusnim tlima neutralne reakcije. Dobro podnosi niske temperature, ali ima visoke zahtjeve za vlagom. Ljekovita svojstva celera već se dugo poznata u tradicionalnoj i alternativnoj medicini. Značajnu ulogu ima u prevenciji kardiovaskularnih bolesti i kod snižavanja krvnog tlaka. Bogat je vodom, vitaminima i mineralima, ima antibakterijska, protuupalna i protutumorska djelovanja. Dokazano je da povoljna djelovanja komponenata celera dovode čak do povlačenja raka dojke, gušterače i jetre. Prehrambena vlakna celera imaju značajnu ulogu kod brzine kretanja hrane kroz gastrointestinalni trak. U današnje se vrijeme sve više pažnje pridaje ljekovitim svojstvima kako bi se iskoristio potencijal ljekovitog bilja i smanjila upotreba lijekova koji nerijetko uzrokuju neželjene nuspojave gdje celer ima vrlo značajnu ulogu kao funkcionalno povrće.
Abstract (english)
Celery has spread from Europe to most countries where it is grown and used for fresh consumption and/or processing. For consumption, thickened root, petioles and leaves are being used. Two common specie of celery are used, celeriac (Apium graveolens var. rapaceum) and common celery (Apium graveolens var. secalinum). Celery grows best on deep and permeable soils with a neutral reaction. It withstands low temperatures but has high moisture requirements. The medicinal properties of celery have long been used in traditional and alternative medicine. It plays a significant role in the prevention of cardiovascular diseases and in lowering blood sugar. It is rich in water, vitamins and minerals andhas antibacterial, anti-inflammatory and antitumor effects. The beneficial effects of celery components have been shown to scavenge radicals and decrease the number of of breast, pancreatic and liver cancer cells. Celery dietary fibres play a significant role in the speed of food movement through the gastrointestinal tract. Nowadays, more and more attention is being paid to medicinal properties in order to exploit the potential of medicinal herbs and reduce the use of drugs that often carry negative side effects and celery has an important being concerned as functional vegetable.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:853480
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-07-09 09:39:35