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undergraduate thesis
Povrće kao funkcionalna hrana budućnosti
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:143619
Stanušić, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Stanušić, A. (2020). Povrće kao funkcionalna hrana budućnosti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, Ana. "Povrće kao funkcionalna hrana budućnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić, A. (2020). 'Povrće kao funkcionalna hrana budućnosti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:143619

Stanušić A. Povrće kao funkcionalna hrana budućnosti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

A. Stanušić, "Povrće kao funkcionalna hrana budućnosti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:143619

Metadata
TitlePovrće kao funkcionalna hrana budućnosti
Title (english)Vegetables as a future funcional food
AuthorAna Stanušić
MentorBrigita Popović (mentor)
Committee memberVladimir Ivezić (predsjednik povjerenstva)
Committee memberTomislav Vinković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2020-06-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Abstract
Funkcionalna hrana su prehrambeni proizvodi koji sadrže sastojke s povoljnim učinkom na zdravlje ili koji smanjuju rizik za nastanak kroničnih bolesti. Znanstveno je dokazano da zdrava i raznovrsna prehrana ima velik utjecaj na prevenciju i liječenje bolesti. Funkcionalna hrana biljnog podrijetla sadrži vitamine i minerale koji povrće čine nezamjenjivim. Unatoč svim dobrobitima funkcionalne hrane, raznovrsna prehrana je najvažnija za dobar učinak na zdravlje i smanjenje rizika za nastanak bolesti.
Abstract (english)
Functional food are food products that contain ingridients that improve health or reduce chronic disease risk. It is scientifically proved that healthy and varied diet have huge impact in prevetion and treatment of disease. Functional food of plant origin contains vitamins and minerals that makes vegetables irreplaceable. Despite all benefits that functional food gives, diversified diet is the most important strategy to maximize health and reduce disease risk.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:143619
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2020-07-09 10:46:10