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master's thesis
Tehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o."
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:168542
Zečić, Karlo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Zečić, K. (2020). Tehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o." (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:168542

Zečić, Karlo. "Tehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o."." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:168542

Zečić, Karlo. "Tehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o."." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:168542

Zečić, K. (2020). 'Tehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o."', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:168542

Zečić K. Tehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o." [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:168542

K. Zečić, "Tehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o."", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:168542

Metadata
TitleTehnologija proizvodnje šećerne repe (Beta vulgaris var. saccharifera L.) na "Zečić d.o.o."
Title (english)Sugar beet (Beta vulgaris var. saccharifera L.) production on "Zečić d.o.o."
AuthorKarlo Zečić
MentorMiro Stošić (mentor)
Committee memberIvana Varga (predsjednik povjerenstva)
Committee memberDario Iljkić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovom radu opisan je način provođenja agrotehnke u proizvodnji šećerne repe na poljima gospodartsva "Zečić d.o.o". Analiziran je utjecaj vremenskih prilika na proizovdnju šećerne repe 2020.godine. Provedena je analiza zasijanih površina šećerne repe u RH u peroidu 2010 .- 2020. gdje se vidi očigledan pad proizvodnje šećerne repe sa 25.000 - 30.000ha na 10.000ha što je dovelo do zatvaranja jedne od naših šećerana, odnosno Viro d.d. iz Virovitice. Ostvareni prinos zabilježen u 2020. godini bio je 60 tona korijan šećerne repe (netto) uz sadržaj šećera od 14,5 %. Na gospodarstvu “Zečić d.o.o.“ u 2020 godini dobar prinos korijena šećerne repe ostvaren je zbog povoljnih vremensko/klimatskih uvjeta koji su vladali tijekom vegetacije te zbog primjene pune agrotehnike.
Abstract (english)
This paper describes the method of implementing agrotechnics in the production of sugar beet in the fields of family farm “Zečić d.o.o.“. The impact of weather conditions on sugar beet production in 2020 was analyzed. An analysis of sown areas of sugar beet in the Republic of Croatia in the period 2010. – 2020. was carried out, which shows an obvious decline in sugar beet production from 25,000 - 30,000 ha to 10,000 ha, which led to the closure of one of our sugar factories, ie Viro dd from Virovitica. The realized yield recorded in 2020 was 60 tons of sugar beet root (net) with a sugar content of 14.5 %. On the farm "Zečić doo" in 2020, a good yield of sugar beet roots was achieved due to favorable weather/climatic conditions that prevailed during the vegetation and due to the application of full agricultural techniques.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:168542
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-09-29 08:29:38