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undergraduate thesis
Suvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:685583
Zakaljuk, Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Zakaljuk, M. (2020). Suvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:685583

Zakaljuk, Marija. "Suvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:685583

Zakaljuk, Marija. "Suvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:685583

Zakaljuk, M. (2020). 'Suvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:685583

Zakaljuk M. Suvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:685583

M. Zakaljuk, "Suvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:685583

Metadata
TitleSuvremena proizvodnja i ljekovita svojstva artičoke (Cynara scolymus L.)
Title (english)Modern production technology and medicinal properties of artichoke (Cynara scolymus L.)
AuthorMarija Zakaljuk
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (član povjerenstva)
Committee memberMonika Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Artičoka (Cynara scolymus L.) je biljka koja pripada porodici glavočika. Traži plodno i duboko tlo, redovno zalijevanje i zaštitu preko zime. Pogoduje joj topla mediteranska klima. Višegodišnja je biljka te svako proljeće izrastu nove mladice. Izgledom je biljka velikih zelenih ili sivkasto zelenih listova s nazubljenim krajevima, sastavljenim u rozetu. Cvjetovi su veliki, svjetlo ljubičaste boje, a korijen je razgranat. Životni vijek iznosi 4 godine, a prosječan urod po biljci 10 do 20 cvjetnih glavica. Poznata je još od davnina, uzgajali su se Grci i Rimljani. Vrlo je ljekovita biljka, pomaže pri oboljenju jetre, poboljšava rad bubrega, smanjuje količinu kolesterola i šećera u krvi.
Abstract (english)
Artichoke (Cynara scolymus L.) is a plant that belongs to the Asteraceae family. It requires fertile and deep soil, regular watering and protection over the winter. It is favored by the warm Mediterranean climate. It is a perennial plant and new shoots grow every spring. It looks like a plant with large green or grayish green leaves with serrated ends, composed in a rosette. The flowers are large, light purple in color, and the root is branched. Lifespan is 4 years, and the average yield per plant is 10 to 20 flower heads. It has been known since ancient times, it was cultivated by the Greeks and Romans. It is a very medicinal plant, helps with liver disease, improves kidney function, reduces the amount of cholesterol and blood sugar.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:685583
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2020-10-02 09:39:18