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master's thesis
Proizvodnja mlijeka i tov junadi na OPG-u Kovačević
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:611027
Lovreković, Matea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Lovreković, M. (2020). Proizvodnja mlijeka i tov junadi na OPG-u Kovačević (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:611027

Lovreković, Matea. "Proizvodnja mlijeka i tov junadi na OPG-u Kovačević." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:611027

Lovreković, Matea. "Proizvodnja mlijeka i tov junadi na OPG-u Kovačević." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:611027

Lovreković, M. (2020). 'Proizvodnja mlijeka i tov junadi na OPG-u Kovačević', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:611027

Lovreković M. Proizvodnja mlijeka i tov junadi na OPG-u Kovačević [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:611027

M. Lovreković, "Proizvodnja mlijeka i tov junadi na OPG-u Kovačević", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:611027

Metadata
TitleProizvodnja mlijeka i tov junadi na OPG-u Kovačević
Title (english)Milk production and cattle fattening on family farms Kovačević
AuthorMatea Lovreković
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberRanko Gantner (član povjerenstva)
Committee memberJosip Novoselec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
U ovom radu opisana je proizvodnja mlijeka i tov junadi na OPG-u Kovačević. Mlijeko i mliječni proizvodi nezamjenjive su namirnice u prehrani ljudi. Na OPG-u Kovačević uzgaja se simentalska pasmina koja je najpoznatija kombinirana pasmina za uzgoj mlijeka i mesa. Ima snažnu konstituciju, visok dnevni prirast i kvalitetno meso. Boja dlake simentalca je od svijetložute do crvene s bijelim mrljama. Pokušala sam opisati način na koji funkcionira obiteljsko poljoprivredno gospodarstvo. Opisan je način hranidbe goveda, postupak mužnje i način tova junadi. Prikazala sam tehnologiju uzgoja goveda, te sam navela čimbenike koji utječu na proizvodnju mesa. Obračunskom kalkulacijom utvrđeno je da gospodarstvo u 2019. godini ostvarilo prihod u vrijednosti od 1.176.800 kn. Ukupni troškovi uloženi u proizvodnju iznosili su 860.025 kuna. Financijski rezultat iznosi 316.775 kuna i ti rezultati potvrđuju uspješnost proizvodnje.
Abstract (english)
This paper describes milk production and on the family farm Kovačević. Milk and dairy products are indispensable foods in human consumption. At the Kovačević family farm, the Simmental breed is bred, which is the most famous combined breed for milk and meat breeding. it has a strong constitution, high daily growth and quality meat. Simmental coat color is from light yellow to red with white spots. I tried to describe the way the family farm works. The way of feeding cattle, the milking process and the way of fattening cattle are described. I presented the technology of cattle breeding, and I listed the factors that affect meat production. According to the accounting calculations it was found that the economy in 2019 attained a turnover in the amount of 1.176.800 kunas. Total costs invested in the production amounted to 2,895,459.41 kunas. The financial result amounts to 316.775 kunas.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:611027
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-10-16 10:44:16