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master's thesis
Suvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:446730
Slivonja, Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Slivonja, M. (2020). Suvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:446730

Slivonja, Marija. "Suvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:446730

Slivonja, Marija. "Suvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:446730

Slivonja, M. (2020). 'Suvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:446730

Slivonja M. Suvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:446730

M. Slivonja, "Suvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:446730

Metadata
TitleSuvremena proizvodnja i ljekovita svojstva rukole (Eruca vesicaria L.)
Title (english)Modern production technology and medicinal properties of rucola (Eruca vesicaria L.)
AuthorMarija Slivonja
MentorTomislav Vinković (mentor)
Committee memberMonika Tkalec (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Rukola je jestiva jednogodišnja biljka iz porodice kupusnjača koja se koristi kao lisnato povrće poznato po svojemu svježem, gorkastom i paprikastom okusu. Vrste rukole (Eruca spp. i Diplotaxis spp.) postaju sve značajnije salatno povrće diljem svijeta. Brojna znanstvena istraživanja objavljena posljednjih godina potvrdila su blagotvorne zdravstvene učinke povezane s fitokemikalijama sadržanim u lišću rukole, kao što su flavonoidi, izotiocijanati i glukozinolati. Iako se broj ovakvih istraživanja svakim danom povećava, nekim studijama nedostaje dubinsko poznavanje komercijalnih uzgoja i uzgojnih praksi, što otežava tumačenje i primjenu rezultata u praksi. Ipak, treba naglasiti da je rukola zbog svog kemijskog sastava iznimno vrijedno lisnato povrće.
Abstract (english)
Rocket or arugula is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, bitter, and peppery flavor. Rocket species (Eruca spp. and Diplotaxis spp.) are becoming increasingly important leafy salad crops across the world. Numerous scientific research papers have been published in recent years surrounding the potential health benefits associated with phytochemicals contained in leaves, such as flavonoids and isothiocyanates. While research into these aspects is increasing, some studies lack cohesion and in-depth knowledge of commercial breeding and cultivation practices that makes interpretation and application of results difficult. However, due to its chemical composition rocket salad has an extremely positive effect on the human body.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:446730
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-10-20 09:51:15