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master's thesis
Utjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:876911
Štrk, Anamaria
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Štrk, A. (2020). Utjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:876911

Štrk, Anamaria. "Utjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:876911

Štrk, Anamaria. "Utjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:876911

Štrk, A. (2020). 'Utjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:876911

Štrk A. Utjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:876911

A. Štrk, "Utjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:876911

Metadata
TitleUtjecaj različitih podloga na pokazatelje kakvoće mošta kultivara Frankovka (Vitis vinifera L.)
Title (english)Influence of different rootstocks on the quality parameters of the grape variety Blaufraenkisch (Vitis vinifera L.)
AuthorAnamaria Štrk
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberDražen Horvat (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno 2019. godine na pokušalištu Mandićevac, vinogorje Đakovo. Pokus se sastojao od 30 trsova na podlozi SO4, te 30 trsova na podlozi Kober 5BB. Cilj istraživanja bio je utvrditi utjecaj različitih podloga (SO4, Kober 5BB) na kvalitetu mošta kultivara Frankovka. Parametri koje smo proučavali su sadržaj šećera, ukupna kiselost te pH vrijednost mošta. Na temelju dobivenih rezultata može se zaključiti da podloge imaju statistički značajan utjecaj na ukupnu kiselost i pH vrijednost mošta, dok na sadržaj šećera nemaju značajan utjecaj. Budući da se radi o jednogodišnjem istraživanju, ostvareni rezultat ne mora predstavljati konačan zaključak, te za detaljniju i precizniju procjenu učinka podloga na kakvoću mošta treba provesti višegodišnja istraživanja.
Abstract (english)
Research was conducted in 2019. on location Mandićevac, Đakovo vineyards. The experiment was conducted on 30 samples with rootstock SO4 and 30 samples with rootstock Kober 5BB. The purpose of this research was to establish the influence of different rootstocks (SO4, Kober 5BB) on the quality parameters of the grape variety Blaufraenkisch. Parameters that we investigated are total sugar, total acidity and pH value. Based on obtained results, it can be concluded that the rootstock has a significant effect on the total acidity and pH value of the must, while the rootstocks did not have a significant effect on amount of total sugar. Since this is a one-year research, the result does not have to be a definitive conclusion, because for a more detailed and more accurate assessment of effect of the rootstock on the quality parameters of the grape, several years of research on several locations should be carried out.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:876911
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-10-20 11:24:48