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master's thesis
Proizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:452836
Vujica, Stipo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Vujica, S. (2021). Proizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:452836

Vujica, Stipo. "Proizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:452836

Vujica, Stipo. "Proizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:452836

Vujica, S. (2021). 'Proizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:452836

Vujica S. Proizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:452836

S. Vujica, "Proizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:452836

Metadata
TitleProizvodnja graška (Pisum sativum L.) na PIK-u Vinkovci
Title (english)Production of peas (Pisum sativum L.) on PIK Vinkovci
AuthorStipo Vujica
MentorTomislav Vinković (mentor)
Committee memberMiro Stošić (predsjednik povjerenstva)
Committee memberMonika Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-06-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj ovoga rada bio je prikazati suvremenu tehnologiju proizvodnje graška te mjere njege i zaštite usjeva na površinama PIK-a Vinkovci tijekom proizvodne 2017. godine. PIK Vinkovci proizvodnjom graška bavi se od 2010. godine, a cjelokupni proizvodni proces u potpunosti je mehaniziran pa proizvodnja graška ima više karakteristike ratarske negoli klasične povrtlarske proizvodnje. Radi postizanja sigurnog i stabilnog prinosa, proizvodnja je organizirana isključivo na navodnjavanim površinama, a kako bi se izbjeglo narušavanje dinamike žetve, sve agrotehničke mjere provedene su precizno i pravodobno. Grašak je bio zasijan na ukupno 132,26 ha i to na dvjema lokacijama u periodu od 15. travnja do 2. svibnja. S obzirom na to da su klimatski uvjeti, vrijeme i rok sjetve bitni čimbenici proizvodnje graška, stres uzrokovan visokim temperaturama tijekom cvatnje i nalijevanja zrna značajno se odrazio na ostvareni prinos.
Abstract (english)
The aim of this paper was to present the modern technology of peas production as well as production practices and crop protection on the production fields of PIK Vinkovci during the production year of 2017. PIK Vinkovci has been producing peas since 2010. and the entire production process is now fully mechanized, so the production of peas has characteristics of conventional crop production comparing to traditional vegetable production in small gardens. In order to achieve a safe and stable yield, production is organized exclusively on irrigated areas with all agro-technical measures carried out accurately and in time. Peas was sown on a total of 132.26 ha, at two locations, in the period from April 15 to May 2. Given that climatic conditions, time and sowing date are important factors in peas production, the stress caused by high temperatures during flowering and grain pouring significantly affected on the achieved yield.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:452836
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2021-07-08 09:29:08