Kesić, I. (2015). UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:378176
Kesić, Irena. "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:378176
Kesić, Irena. "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:378176
Kesić, I. (2015). 'UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:378176
Kesić I. UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:378176
I. Kesić, "UTJECAJ OBRADE TLA I GNOJIDBE NA ZARAZU ZRNA PŠENICE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:378176