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master's thesis
Utjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:583233
Kapular, Katarina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Kapular, K. (2021). Utjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:583233

Kapular, Katarina. "Utjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:583233

Kapular, Katarina. "Utjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:583233

Kapular, K. (2021). 'Utjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:583233

Kapular K. Utjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:583233

K. Kapular, "Utjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:583233

Metadata
TitleUtjecaj metode navodnjavanja i gustoće sadnje na prinos i kakvoću salate (Lactuca sativa L.)
Title (english)Impact of irrigation method and plant density on yield and quality of lettuce (Lactuca sativa L.)
AuthorKatarina Kapular
MentorMonika Marković (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberMarija Ravlić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Salata (Lactuca sativa L.) je vrlo rasprostranjena vrsta lisnatoga povrća koja se može uzgajati tijekom čitave godine. Cilj ovoga istraživanja je bio utvrditi utjecaj različitih metoda navodnjavanja i različitih razmaka sadnje na prinos salate. Istraživanje je postavljeno kao dvočimbenični poljski pokus (a x b) po metodi slučajnog blok rasporeda u tri ponavljanja, gdje a predstavlja metodu navodnjavanja, a b gustoću sadnje. Korištene metode navodnjavanja bile su ručno navodnjavanje (a1) i navodnjavanje putem „kap po kap“ sustava (a2). Gustoća sadnje je u b1 tretmanu iznosila 25 cm unutar reda i 30 cm između redova te 20 cm unutar reda i 30 cm između redova u b2 tretmanu. Različite metode navodnjavanja su značajno utjecale prinos i izmjerene komponente prinosa. Veći prinos, broj listova/glavici salate, masa salate i duljina korijena je ostvarena na tretmanu navodnjavanja sustavom „kap po kap“. Gustoća sadnje nije značajno utjecala na prinos i komponente prinosa, osim promjera korijena salate. Najveći prinos je ostvaren na a2b1 tretmanu i iznosio je 14,28 t/ha. Značajnost interakcije navodnjavanja i gustoće sadnje je osim kod prinosa zabilježena i kod mase glavice salate, visine i promjera glavice salate (p<0,05).
Abstract (english)
Lettuce (Lactuca sativa L.) is a very common type of leafy vegetable that can be grown throughout entire year. The main goal of this study is to study the impact of different irrigation methods and plant spacing on yield and quality of lettuce. The study was set up in the greenhouse as two factor experiment (a x b) as randomised block design in three replicates. The irrigation factor consisted of hand watering (a1), and dripping irrigation (a2). The second factor was planting density as follows: b1 - 25 cm interrow spacing and b2 - 20 cm interrow spacing. As for the spacing between the rows, for both b treatments the spacing was the same (30 cm). Significant impact (p<0.05) of irrigation method was recorded for lettuce yield, root length and diameter, while very significant (p<0.01) impact on weight and diameter. The planting density (b) had significant impact on root diameter (p<0.05). Significant irrigation x spacing interaction was for the yield, weight, plant height and diameter (p<0.05).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:583233
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2021-10-12 10:28:29