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master's thesis
Mogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:628681
Kordić, Tea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Kordić, T. (2022). Mogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:628681

Kordić, Tea. "Mogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:628681

Kordić, Tea. "Mogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:628681

Kordić, T. (2022). 'Mogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:151:628681

Kordić T. Mogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:151:628681

T. Kordić, "Mogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:628681

Metadata
TitleMogućnost ekološkog uzgoja pira (Triticum spelta) u Hrvatskoj
Title (english)Possibility of organic production of spelt (Triticum spelta) in Croatia
AuthorTea Kordić
MentorBojan Stipešević (mentor)
Committee memberBojana Brozović (predsjednik povjerenstva)
Committee memberRanko Gantner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2022-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj ovog rada je prikazati mogućnost ekološkog uzgoja pira u Republici Hrvatskoj. Ukratko je predstavljen pir i njegovo porijeklo. Opisan je po svom kemijskom sastavu, morfološkim svojstvima i postupak od sjetve do žetve. Prikazan je uzgoj pira u svijetu, a nakon toga provedena je detaljnija analiza mogućnosti uzgoja pira u Republici Hrvatskoj, te su opisane i dvije domaće sorte. Također prikazana je i ekonomika uzgoja pira u Republici Hrvatskoj.
Abstract (english)
The aim of this paper is to present the possibility of organic cultivation of spelt in the Republic of Croatia. Spelt and its origins are briefly presented. It is described by its chemical composition, morphological properties and the process from sowing to harvest. The cultivation of spelt in the world is presented, followed by a more detailed analysis of the possibilities of spelt breeding in the Republic of Croatia, and two domestic varieties are described. The economics of spelt growing in the Republic of Croatia is also presented.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:628681
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2022-09-21 09:42:14