Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina

Zakaljuk, Marija

master's thesis

Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:737524

Zakaljuk, Marija

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Zakaljuk, M. (2022). Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:737524

MLA 8th Edition

Zakaljuk, Marija. "Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:737524

Chicago 17th Edition

Harvard

Zakaljuk, M. (2022). 'Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:737524

Vancouver

Zakaljuk M. Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:737524

IEEE

M. Zakaljuk, "Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:737524

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:737524

Metadata

Title	Korištenje ostataka grožđa nakon proizvodnje vina za proizvodnju bioplina
Title (english)	Use of grape residues after wine production for biogas production
Author	Marija Zakaljuk
Mentor	Davor Kralik (mentor)
Committee member	Vladimir Jukić (predsjednik povjerenstva)
Committee member	Bojan Stipešević (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2022-09-29, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Fruit Growing
Abstract	Bioplin je produkt koji nastaje anaerobnom probavom gdje različiti mikroorganizmi različitim metaboličkim putevima razgrađuju organsku tvar. Bioplin ima veliki potencijalni izvor energije, a tehnologija proizvodnje bioplina povoljna je zbog zaštite okoliša i smanjenja stakleničkih plinova. Republika Hrvatska ima povoljne agroekološke uvjete za uzgoj vinove loze, a sa time i proizvodnju vina. Pri proizvodnji vina nastaje nusproizvod točnije fermentirani masulj, komina ili talog. Vinarima je odlaganje vinskog otpada neekonomično, a mala nutritivna vrijednost čini kominu neprikadnu kao hranu za preživače. Goveđa gnojovka kao kontrolni supstrat ima nisku koncentraciju suhe tvari, odnosno 5,35 % suhe tvari. Komine imaju veći postotak suhe tvari, a prosječna vrijednost 38,23 %. Udio hlapljive i organske tvari je u visokim granicama, što je važno za proizvodnju bioplina. Kod svih skupina dinamika proizvodnje praćena je tijekom razdoblja od 28 dana. Kontrolna skupina proizvela je prosječnu vrijednost od 4906,67/500 ml bioplina. Kontrolnu skupinu su nadmašile eksperimentalne skupine gdje se prosječna vrijednost kreće od 10933,33 do 14273,33 ml/500 ml bioplina. Najveća proizvodnja metana po gramu suhe organske tvari (mlCH 4 /gOT) u iznosu od 648,92 ml ostvarila je komina Graševine Aljmaš.
Abstract (english)	Biogas is a product produced by anaerobic digestion, where different microorganisms break down organic matter through different metabolic pathways. Biogas has a large potential source of energy, and biogas production technology is favorable due to environmental protection and reduction of greenhouse gases. The Republic of Croatia has favorable agroecological conditions for the cultivation of vines, and with it the production of wine. During the production of wine, a by-product is created, more precisely fermented mash, pomace or lees. It is uneconomical for winegrowers to dispose of wine waste, and the low nutritional value makes pomace unsuitable as food for ruminants. Bovine slurry as a control substrate has a low concentration of dry matter, i.e. 5.35% dry matter. Pomace has a higher percentage of dry matter, and the average value is 38.23%. The proportion of volatile and organic matter is within high limits, which is important for biogas production. In all groups, the dynamics of production was monitored over a period of 28 days. The control group produced an average value of 4906.67/500 ml of biogas. The control group was surpassed by the experimental groups, where the average value ranges from 10933.33 to 14273.33 ml/500 ml of biogas. The largest production of methane per gram of dry organic matter (mlCH 4 /gOT) in the amount of 648.92 ml was achieved by the Graševine Aljmaš pomace.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:737524
Study programme	Title: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection Course: Plant Protection Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Diplomski rad
Created on	2022-10-13 11:01:35

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