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master's thesis
Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:980901
Kuric, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Kuric, J. (2022). Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric, Josip. "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric, J. (2022). 'Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:980901

Kuric J. Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901

J. Kuric, "Tehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:980901

Metadata
TitleTehnologija proizvodnje kukuruza (Zea mays L.) na OPG-u "Mišo Kuric"
Title (english)Corn production (Zea mays L.) on the family farm "Mišo Kuric"
AuthorJosip Kuric
MentorMiro Stošić (mentor)
Committee memberDario Iljkić (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
U ovome diplomskome radu opisana je tehnologija proizvodnje kukuruza na OPG-u „Mišo Kuric“ za vegetacijsku godinu 2021. Korišteni su podaci iz stručne literature, OPG-a „Mišo Kuric“ faostata, državnog hidrometereološkog zavoda i drugih internetskih izvora. Uzajale su se četiri sorte DKC5068, DKC5685, DKC5830 i DKC6092.Vegetacijska godina je bila vrlo povoljna zbog obilne količine oborina, izuzev mjeseca lipnja u kojem je palo izrazito malo oborina. Temperature su bile nešto niže u odnosu na višegodišnji prosjek naročito početkom travnja kada je kukuruz trebao biti posijan Prinosi su se kretali od 13,3 t/ha do 14,9 t/ha vlage zrna 15-17 %. najbolje rezultate je pokazao hibrid DKC6092 koji je imao prinos zrna od 17,9 t/ha zrna vlage 30-35 %. najslabiji rezultat je imao hibrid DKC5068 koji je ujedno i najraniji hibrid. Ukupno gledano prinosi su bili zadovoljavajući. Hektolitarska masa zrna je varirala ovisno od hibrida od 74,3 kg/hl do 79,5 kg/hl. Hibridi kasnije FAO grupe su imali veću hektolitarsku masu, kao što je DKC6092 koji je imao hektolitarsku masu od 79,5 kg/hl. Najmanju hektolitarsku masu je imao najraniji hibri DKC5068 koja iznosi 74,3 kg/hl.
Abstract (english)
In this graduate thesis is described technology of growing corn on family farm „Mišo Kuric“ for vegetational year 2021. Data that is used are from professional literature, documents from family farm, faostat, state hydrometeorological institute and other internet sorces. Hybrids used are DKC5068, DKC5685, DKC5830 i DKC6092.Vegetational year vas very good beacuse of high amount of precipitation, except july because of small amouno of recipritation. Temperatures were lower than usual if we compare it to perenial averageparticularly in fist few days of april when corn needed to be planted.Yealds range was from 13,3 t/ha up to 14,9 t/ha seed moisture from 15-17 %. Best result was on hybrid DKC6092 wich had average yeald of 17,9 t/ha grain moisture from 30-35 %. Lovest yeald was from hybrid DKC5068 wich is also earliest hybreed. Hectoliter mass of grain varied from 74.3 kg/ha to 79.5 kg/hl. Late hybreeds have had higher hectoliter mass then earlier hybreeds. DKC6092 wich had hectoliter mas 79,5 kg/hl lowest hectoliter mass had earliest hybreed vith result of 74.3 kg/ha.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:980901
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2022-10-24 11:50:36