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undergraduate thesis
Mogućnosti smanjenja sadržaja metanola u voćnim rakijama
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:758140
Lučić, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Lučić, M. (2023). Mogućnosti smanjenja sadržaja metanola u voćnim rakijama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:758140

Lučić, Matej. "Mogućnosti smanjenja sadržaja metanola u voćnim rakijama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:758140

Lučić, Matej. "Mogućnosti smanjenja sadržaja metanola u voćnim rakijama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:758140

Lučić, M. (2023). 'Mogućnosti smanjenja sadržaja metanola u voćnim rakijama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:758140

Lučić M. Mogućnosti smanjenja sadržaja metanola u voćnim rakijama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:151:758140

M. Lučić, "Mogućnosti smanjenja sadržaja metanola u voćnim rakijama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:758140

Metadata
TitleMogućnosti smanjenja sadržaja metanola u voćnim rakijama
Title (english)Possibilities to reduce the methanol content in fruit brandies
AuthorMatej Lučić
MentorTomislav Soldo (mentor)
Committee memberJosip Mesić (član povjerenstva)
Committee memberBrankica Svitlica (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Cilj ovog završnog rada je istraživanjem dostupne literature, dati sustavan pregled rezultata o mogućnostima koje proizvođači voćnih rakija imaju na raspolaganju kako bi smanjili sadržaj alkohola metanola u voćnim rakijama, te na taj način unaprijedili kvalitetu rakija.
Abstract (english)
The aim of this final paper is to research the available literature, to give a systematic overview of the results on the possibilities that producers of fruit brandies have at their disposal in order to reduce the alcohol content of methanol in fruit brandies, and thus improve the quality of brandies.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:758140
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-09-28 13:13:41