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undergraduate thesis
Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:840161
Verner, Bruno
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Verner, B. (2023). Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:840161

Verner, Bruno. "Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:840161

Verner, Bruno. "Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:840161

Verner, B. (2023). 'Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:840161

Verner B. Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:840161

B. Verner, "Utjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:840161

Metadata
TitleUtjecaj načina obrade i sjetve na prinos i parametre prinosa pšenice
Title (english)The influence of the method of cultivation and sowing on the yield and yield parameters of wheat
AuthorBruno Verner
MentorDario Iljkić (mentor)
Committee memberMirta Rastija (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj završnog rada bio je ispitati u poljskim uvjetima značaj različite obrade tla i sjetve pšenice tijekom vegetacijske sezone 2022./2023. na prinos, agronomska i morfološka svojstva. Poljski pokus postavljen je na poljoprivrednim površinama obiteljskog poljoprivrednog gospodarstva Verner Branislav, a sastojao se od tri tretmana u tri ponavljanja. Prvi tretman (G1) se sastojao od uobičajene agrotehnike u uzgoju pšenice, a podrazumjevalo je klasično oranje. Drugi tretman (G2) nije imao nikakvu obradu tla niti pripremu površinskog sloja već se sijalo direktnom sjetvom. Treći tretman (G3) je obuhvaćao reduciranu obradu tla, dakle bez dubokog oranja, a sastojao se od višekratnog tanjuranja. Uzgojna godina 2022. /2023. je bila izazovna za uzgoj ozime pšenice. Loše vremenske prilike dovele su do ispod prosječnog prinosa ali na pokusu su utvrđene razlike zavisno različitoj obradi tj sjetvi. U pogledu prinosa najboljim se pokazao tretman G2.
Abstract (english)
The aim of the final work was to examine in field conditions the importance of different tillage and sowing of wheat during the 2022/2023 growing season on yield, agronomic and morphological properties. The field experiment was set up on the agricultural land of the Verner Branislav family farm, and consisted of three treatments in three repetitions. The first treatment (G1) consisted of the usual agrotechnics in the cultivation of wheat, which included classic plowing. The second treatment (G2) did not have any tillage or preparation of the surface layer, only direct sowing. The third treatment (G3) included reduced tillage, i.e. without deep plowing, and consisted of repeated discing. Growing year 2022 / 2023. was challenging for growing winter wheat. Bad weather led to a below average yield, but in the experiment, differences were determined depending on different agrotechnics operations, i.e. sowing. In terms of yield, treatment G2 proved to be the best.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:840161
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-17 11:14:31