prikaz prve stranice dokumenta Phytochemical composition of ground paprika from the eastern Danube region
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Scientific paper - Original scientific paper
Phytochemical composition of ground paprika from the eastern Danube region
Poljoprivreda, 24 (2018), 2; 3-12. https://doi.org/10.18047/poljo.24.2.1
Vinković, Tomislav; Gluščić, Valentina; Mendaš, Gordana; Vinković Vrček, Ivana; Parađiković, Nada; Tkalec, Monika; Štolfa Čamagajevac, Ivna

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Vinković, T., Gluščić, V., Mendaš, G., Vinković Vrček, I., Parađiković, N., Tkalec, M. & Štolfa Čamagajevac, I. (2018). Phytochemical composition of ground paprika from the eastern Danube region. Poljoprivreda, 24. (2), 3-12. doi: 10.18047/poljo.24.2.1

Vinković, Tomislav, et al. "Phytochemical composition of ground paprika from the eastern Danube region." Poljoprivreda, vol. 24, no. 2, 2018, pp. 3-12. https://doi.org/10.18047/poljo.24.2.1

Vinković, Tomislav, Valentina Gluščić, Gordana Mendaš, Ivana Vinković Vrček, Nada Parađiković, Monika Tkalec and Ivna Štolfa Čamagajevac. "Phytochemical composition of ground paprika from the eastern Danube region." Poljoprivreda 24, no. 2 (2018): 3-12. https://doi.org/10.18047/poljo.24.2.1

Vinković, T., et al. (2018) 'Phytochemical composition of ground paprika from the eastern Danube region', Poljoprivreda, 24(2), pp. 3-12. doi: 10.18047/poljo.24.2.1

Vinković T, Gluščić V, Mendaš G, Vinković Vrček I, Parađiković N, Tkalec M, and sur.. Phytochemical composition of ground paprika from the eastern Danube region. Poljoprivreda [Internet]. 2018 December 19 [cited 2024 June 21];24(2):3-12. doi: 10.18047/poljo.24.2.1

T. Vinković, et al., "Phytochemical composition of ground paprika from the eastern Danube region", Poljoprivreda, vol. 24, no. 2, pp. 3-12, December 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:325190. [Accessed: 21 June 2024]

Metadata
Title (english)Phytochemical composition of ground paprika from the eastern Danube region
AuthorTomislav Vinković
AuthorValentina Gluščić
AuthorGordana Mendaš
AuthorIvana Vinković Vrček
AuthorNada Parađiković
AuthorMonika Tkalec
AuthorIvna Štolfa Čamagajevac
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract (english)
This study aimed to evaluate the phytochemical composition of sweet and hot ground paprika originating from different production sites in the Eastern Danube Region, i.e. in Croatia, Serbia and Hungary. Obtained results showed that composition and level of metabolites as well as antioxidant activity in paprika samples varied greatly among different locations. For the first time, clear differences in the chemical composition of sweet and hot paprika obtained from two Hungarian wax pepper cultivars produced in three different states of the Eastern Danube region were determined. Averagely, paprika samples from Croatia had the highest carotenoid content but the lowest levels of phenols and flavonoids. The hot paprika samples from Croatia had the highest content of capsaicin and dihydrocapsaicin. Thus, the results of this investigation indicate that bioactive compounds in paprika can vary greatly depending on their geographical origin. However, this variation can also occur due to different production technology and processing methods. Further investigations and methods need to be employed to determine the factors responsible for variation of content of bioactive compounds in paprika.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 24, no. 2, pp. 3-12
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.24.2.1
URN:NBNurn:nbn:hr:151:325190
Publication2018-12-19
Document URLhttps://hrcak.srce.hr/214162
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-13 13:53:28