prikaz prve stranice dokumenta Phytochemical composition of ground paprika from the eastern Danube region
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Phytochemical composition of ground paprika from the eastern Danube region
Poljoprivreda, 24 (2018), 2; 3-12. https://doi.org/10.18047/poljo.24.2.1
Vinković, Tomislav; Gluščić, Valentina; Mendaš, Gordana; Vinković Vrček, Ivana; Parađiković, Nada; Tkalec, Monika; Štolfa Čamagajevac, Ivna

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Vinković, T., Gluščić, V., Mendaš, G., Vinković Vrček, I., Parađiković, N., Tkalec, M. i Štolfa Čamagajevac, I. (2018). Phytochemical composition of ground paprika from the eastern Danube region. Poljoprivreda, 24. (2), 3-12. doi: 10.18047/poljo.24.2.1

Vinković, Tomislav, et al. "Phytochemical composition of ground paprika from the eastern Danube region." Poljoprivreda, vol. 24, br. 2, 2018, str. 3-12. https://doi.org/10.18047/poljo.24.2.1

Vinković, Tomislav, Valentina Gluščić, Gordana Mendaš, Ivana Vinković Vrček, Nada Parađiković, Monika Tkalec i Ivna Štolfa Čamagajevac. "Phytochemical composition of ground paprika from the eastern Danube region." Poljoprivreda 24, br. 2 (2018): 3-12. https://doi.org/10.18047/poljo.24.2.1

Vinković, T., et al. (2018) 'Phytochemical composition of ground paprika from the eastern Danube region', Poljoprivreda, 24(2), str. 3-12. doi: 10.18047/poljo.24.2.1

Vinković T, Gluščić V, Mendaš G, Vinković Vrček I, Parađiković N, Tkalec M, i sur.. Phytochemical composition of ground paprika from the eastern Danube region. Poljoprivreda [Internet]. 19.12.2018. [pristupljeno 23.07.2024.];24(2):3-12. doi: 10.18047/poljo.24.2.1

T. Vinković, et al., "Phytochemical composition of ground paprika from the eastern Danube region", Poljoprivreda, vol. 24, br. 2, str. 3-12, Prosinac 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:325190. [Citirano: 23.07.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:325190
Podaci o radu
Naslov (engleski)Phytochemical composition of ground paprika from the eastern Danube region
AutorTomislav Vinković
AutorValentina Gluščić
AutorGordana Mendaš
AutorIvana Vinković Vrček
AutorNada Parađiković
AutorMonika Tkalec
AutorIvna Štolfa Čamagajevac
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Povrćarstvo
Sažetak (engleski)
This study aimed to evaluate the phytochemical composition of sweet and hot ground paprika originating from different production sites in the Eastern Danube Region, i.e. in Croatia, Serbia and Hungary. Obtained results showed that composition and level of metabolites as well as antioxidant activity in paprika samples varied greatly among different locations. For the first time, clear differences in the chemical composition of sweet and hot paprika obtained from two Hungarian wax pepper cultivars produced in three different states of the Eastern Danube region were determined. Averagely, paprika samples from Croatia had the highest carotenoid content but the lowest levels of phenols and flavonoids. The hot paprika samples from Croatia had the highest content of capsaicin and dihydrocapsaicin. Thus, the results of this investigation indicate that bioactive compounds in paprika can vary greatly depending on their geographical origin. However, this variation can also occur due to different production technology and processing methods. Further investigations and methods need to be employed to determine the factors responsible for variation of content of bioactive compounds in paprika.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 24, br. 2, str. 3-12
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.24.2.1
URN:NBNurn:nbn:hr:151:325190
Datum objave publikacije2018-12-19
URL dokumentahttps://hrcak.srce.hr/214162
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-13 13:53:28