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Scientific paper - Original scientific paper
HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION
Poljoprivreda, 20 (2014), 2; 36-42. urn:nbn:hr:151:800170
Gantner, Vesna; Baban, Mirjana; Hanžek, Danica; Nikolić, Dražen

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Gantner, V., Baban, M., Hanžek, D. & Nikolić, D. (2014). HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION. Poljoprivreda, 20. (2), 36-42. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:800170

Gantner, Vesna, et al. "HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION." Poljoprivreda, vol. 20, no. 2, 2014, pp. 36-42. https://urn.nsk.hr/urn:nbn:hr:151:800170

Gantner, Vesna, Mirjana Baban, Danica Hanžek and Dražen Nikolić. "HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION." Poljoprivreda 20, no. 2 (2014): 36-42. https://urn.nsk.hr/urn:nbn:hr:151:800170

Gantner, V., et al. (2014) 'HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION', Poljoprivreda, 20(2), pp. 36-42. Available at: https://urn.nsk.hr/urn:nbn:hr:151:800170 (Accessed 16 July 2024)

Gantner V, Baban M, Hanžek D, Nikolić D. HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION. Poljoprivreda [Internet]. 2014 December 22 [cited 2024 July 16];20(2):36-42. Available at: https://urn.nsk.hr/urn:nbn:hr:151:800170

V. Gantner, M. Baban, D. Hanžek and D. Nikolić, "HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION", Poljoprivreda, vol. 20, no. 2, pp. 36-42, December 2014. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:800170. [Accessed: 16 July 2024]

Metadata
Title (english)HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION
AuthorVesna Gantner
AuthorMirjana Baban
AuthorDanica Hanžek
AuthorDražen Nikolić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human and mare's milk protein fraction and lipid composition as well as to determine adequacy of mare's milk as substitute for breast milk. Similarities are found regarding the protein and salt content; whey protein and NPN concentrations; structure of protein micelles and lipid globules; proportion of saturated fatty acids and unsaturated fatty acids. Taking into account determined similarities of human and mare's milk, it could be concluded that mare's milk is suitable nourishment for infants.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 20, no. 2, pp. 36-42
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:800170
Publication2014-12-22
Document URLhttps://hrcak.srce.hr/131506
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-16 13:37:55