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HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION
Poljoprivreda, 20 (2014), 2; 36-42. urn:nbn:hr:151:800170
Gantner, Vesna; Baban, Mirjana; Hanžek, Danica; Nikolić, Dražen

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Gantner, V., Baban, M., Hanžek, D. i Nikolić, D. (2014). HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION. Poljoprivreda, 20. (2), 36-42. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:800170

Gantner, Vesna, et al. "HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION." Poljoprivreda, vol. 20, br. 2, 2014, str. 36-42. https://urn.nsk.hr/urn:nbn:hr:151:800170

Gantner, Vesna, Mirjana Baban, Danica Hanžek i Dražen Nikolić. "HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION." Poljoprivreda 20, br. 2 (2014): 36-42. https://urn.nsk.hr/urn:nbn:hr:151:800170

Gantner, V., et al. (2014) 'HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION', Poljoprivreda, 20(2), str. 36-42. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:800170 (Datum pristupa: 19.12.2024.)

Gantner V, Baban M, Hanžek D, Nikolić D. HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION. Poljoprivreda [Internet]. 22.12.2014. [pristupljeno 19.12.2024.];20(2):36-42. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:800170

V. Gantner, M. Baban, D. Hanžek i D. Nikolić, "HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION", Poljoprivreda, vol. 20, br. 2, str. 36-42, Prosinac 2014. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:800170. [Citirano: 19.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:800170
Podaci o radu
Naslov (engleski)HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION
AutorVesna Gantner
AutorMirjana Baban
AutorDanica Hanžek
AutorDražen Nikolić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human and mare's milk protein fraction and lipid composition as well as to determine adequacy of mare's milk as substitute for breast milk. Similarities are found regarding the protein and salt content; whey protein and NPN concentrations; structure of protein micelles and lipid globules; proportion of saturated fatty acids and unsaturated fatty acids. Taking into account determined similarities of human and mare's milk, it could be concluded that mare's milk is suitable nourishment for infants.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 20, br. 2, str. 36-42
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:800170
Datum objave publikacije2014-12-22
URL dokumentahttps://hrcak.srce.hr/131506
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-16 13:37:55