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Scientific paper - Original scientific paper
PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING
Poljoprivreda, 11 (2005), 1; 49-53. urn:nbn:hr:151:604660
Margeta, Vladimir; Tolušić, Zdravko; Kralik, Igor

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Margeta, V., Tolušić, Z. & Kralik, I. (2005). PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING. Poljoprivreda, 11. (1), 49-53. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:604660

Margeta, Vladimir, et al. "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING." Poljoprivreda, vol. 11, no. 1, 2005, pp. 49-53. https://urn.nsk.hr/urn:nbn:hr:151:604660

Margeta, Vladimir, Zdravko Tolušić and Igor Kralik. "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING." Poljoprivreda 11, no. 1 (2005): 49-53. https://urn.nsk.hr/urn:nbn:hr:151:604660

Margeta, V., Tolušić, Z. and Kralik, I. (2005) 'PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING', Poljoprivreda, 11(1), pp. 49-53. Available at: https://urn.nsk.hr/urn:nbn:hr:151:604660 (Accessed 29 June 2024)

Margeta V, Tolušić Z, Kralik I. PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING. Poljoprivreda [Internet]. 2005 June 16 [cited 2024 June 29];11(1):49-53. Available at: https://urn.nsk.hr/urn:nbn:hr:151:604660

V. Margeta, Z. Tolušić and I. Kralik, "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING", Poljoprivreda, vol. 11, no. 1, pp. 49-53, June 2005. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:604660. [Accessed: 29 June 2024]

Metadata
Title (english)PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING
AuthorVladimir Margeta
AuthorZdravko Tolušić
AuthorIgor Kralik
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The aim of this research was to compare productive, slaughtering and economic characteristics of conventional and deep litter housing systems of pig fattening. The research was carried out on 105 crossbreeds (LW x GL) x GL, which were divided into three groups. Pigs of the first group were kept on straw-bedded floor, while the second group was kept on sawdust. The third group was kept in a conventional way, on solid floor, without straw bed. When compared to pigs kept on deep litter, pigs kept conventionally had higher live weight, better average daily weight gain and better food conversion during fattening. Pigs kept on deep litter had thinner back fat, greater portion of muscular tissue in carcasses and more favorable classification of carcasses to commercial classes than the pigs kept on sawdust and conventionally. Deep litter housing system provided better financial results than the conventional housing systems.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 11, no. 1, pp. 49-53
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:604660
Publication2005-06-16
Document URLhttps://hrcak.srce.hr/13027
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-20 10:41:15