prikaz prve stranice dokumenta PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING
  Preuzmi
PDF 164.96 KB
Znanstveni rad - Izvorni znanstveni rad
PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING
Poljoprivreda, 11 (2005), 1; 49-53. urn:nbn:hr:151:604660
Margeta, Vladimir; Tolušić, Zdravko; Kralik, Igor

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

Citirajte ovaj rad

Margeta, V., Tolušić, Z. i Kralik, I. (2005). PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING. Poljoprivreda, 11. (1), 49-53. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:604660

Margeta, Vladimir, et al. "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING." Poljoprivreda, vol. 11, br. 1, 2005, str. 49-53. https://urn.nsk.hr/urn:nbn:hr:151:604660

Margeta, Vladimir, Zdravko Tolušić i Igor Kralik. "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING." Poljoprivreda 11, br. 1 (2005): 49-53. https://urn.nsk.hr/urn:nbn:hr:151:604660

Margeta, V., Tolušić, Z. i Kralik, I. (2005) 'PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING', Poljoprivreda, 11(1), str. 49-53. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:604660 (Datum pristupa: 26.11.2024.)

Margeta V, Tolušić Z, Kralik I. PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING. Poljoprivreda [Internet]. 16.06.2005. [pristupljeno 26.11.2024.];11(1):49-53. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:604660

V. Margeta, Z. Tolušić i I. Kralik, "PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING", Poljoprivreda, vol. 11, br. 1, str. 49-53, Lipanj 2005. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:604660. [Citirano: 26.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:604660
Podaci o radu
Naslov (engleski)PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING
AutorVladimir Margeta
AutorZdravko Tolušić
AutorIgor Kralik
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The aim of this research was to compare productive, slaughtering and economic characteristics of conventional and deep litter housing systems of pig fattening. The research was carried out on 105 crossbreeds (LW x GL) x GL, which were divided into three groups. Pigs of the first group were kept on straw-bedded floor, while the second group was kept on sawdust. The third group was kept in a conventional way, on solid floor, without straw bed. When compared to pigs kept on deep litter, pigs kept conventionally had higher live weight, better average daily weight gain and better food conversion during fattening. Pigs kept on deep litter had thinner back fat, greater portion of muscular tissue in carcasses and more favorable classification of carcasses to commercial classes than the pigs kept on sawdust and conventionally. Deep litter housing system provided better financial results than the conventional housing systems.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 11, br. 1, str. 49-53
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:604660
Datum objave publikacije2005-06-16
URL dokumentahttps://hrcak.srce.hr/13027
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-20 10:41:15