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Scientific paper - Original scientific paper
FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004
In: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Facultry of Food Technology, Department of Cereal Processing Technology, 2006. pp. 280-284. urn:nbn:hr:151:906407
Ćosić, Jasenka; Vrandečić, Karolina; Velić, N.; Pavlović, H.; Jurković, Draženka

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Ćosić, J., Vrandečić, K., Velić, N., Pavlović, H. & Jurković, D. (2006). FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004. In Ž. Ugarčić Hardi, (Ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists (pp. 280-284). Osijek: Facultry of Food Technology, Department of Cereal Processing Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:906407

Ćosić, Jasenka, et al. "FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004." Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, edited by Žaneta Ugarčić Hardi, Facultry of Food Technology, Department of Cereal Processing Technology, 2006, pp. 280-284. https://urn.nsk.hr/urn:nbn:hr:151:906407

Ćosić, Jasenka, Karolina Vrandečić, N. Velić, H. Pavlović and Draženka Jurković. "FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004." In Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, 280-284. Osijek: Facultry of Food Technology, Department of Cereal Processing Technology, 2006. Accessed 2024 November 18. https://urn.nsk.hr/urn:nbn:hr:151:906407

Ćosić, J., et al. (2006) 'FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004', in Ugarčić Hardi, Ž. (ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Facultry of Food Technology, Department of Cereal Processing Technology, Osijek, pp. 280-284. Available at: https://urn.nsk.hr/urn:nbn:hr:151:906407 (Accessed 18 November 2024)

Ćosić J, Vrandečić K, Velić N, Pavlović H, Jurković D. FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004. In: Ž. Ugarčić Hardi, ed. Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. Osijek: Facultry of Food Technology, Department of Cereal Processing Technology; 2006. Pp. 280-284. [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:906407

J. Ćosić, K. Vrandečić, N. Velić, H. Pavlović and D. Jurković, "FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004", Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ž. Ugarčić Hardi, Ed. Osijek: Facultry of Food Technology, Department of Cereal Processing Technology, 2006. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:906407 [Accessed: 18 November 2024]

Metadata
Title (english)FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004
AuthorJasenka Ćosić
AuthorKarolina Vrandečić
AuthorN. Velić
AuthorH. Pavlović
AuthorDraženka Jurković
EditorŽaneta Ugarčić-Hardi
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract (english)
The occurrence of deoxynivaloenol (DON), T-2 toxin and fumonisin B1 was investigated in different wheat flour types, graham flour and corn flour. A total of 36 samples of different flours were collected from 2002 to 2004 from the retail market in Croatia. The contents of DON and fumonisin B1 were determined by high performance liquid cromatography and that of T-2 toxin by gas chromatography/mass spectrometry. T-2 toxin and fumonisin B1 were not detected in any sample. DON was detected with an incidence rate of 77.78% over all samples for all years. The contamination level varied from year to year and from sample to sample and was in the range from 0 to 0.53 mg kg-1. The EC is discussing the setting of limits for DON, such as 0.5 mg kg-1 for cereal products for direct consumption, and 0.75 mg kg-1 for raw cereals. Croatia has set a limit for DON of 2 mg kg-1 for cereals and rice, and 4 mg kg-1 for combination of fumonisins B1, B2 and B3 for corn, corn flour, corn products and rice. Croatia is still lacking legislation for T-2 toxin for human consumption.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Publication titleProceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Numberingpp. 280-284
ISBN953-7005-09-7
URN:NBNurn:nbn:hr:151:906407
Publication2006
ConferenceTitle: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Acronym: FLOUR - BREAD
Location: Opatija, Croatia
Organizer: Faculty of Food Technology
Start date: 2005-10-26
End date: 2005-10-29
Assembly type: Other
Type of resourceText
PublisherFacultry of Food Technology, Department of Cereal Processing Technology
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-21 07:21:45